Development of Codonopsis lanceolata Jung Kwa and Evaluation of Its Anti-Oxidant and Anti-Hyperglycemic Activities

Eun-Bi Jang ,  Seong-Ae Lee ,  Hyung-Jin Ju 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

홍삼정과 부산물을 첨가한 식빵의 품질 특성

이의석 ,  류관모 ,  정용남 외 3명

한국식품영양학회지

2017 .10

각종 쌀 조청의 이화학적 및 관능학적 품질 특성

위경일 ,  강윤한 ,  이근택

Food Science and Preservation

2016 .12

Comparison of Anti-hyperglycemic Effects of 3 Different Coffee Varieties Using in-vitro Model

Haimanot Mitiku ,  Tae Yang Kim ,  Hanna Kang 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Processed Ginseng Product Having Anti-Stress Effect

Hyun-Sun Lee

한국식품영양과학회 학술대회발표집

2015 .08

Production of Grain Syrup of Cornus Fruit by Using the (Jam) Vacuum Evaporator

Hongbi Lee ,  Mijin Hwang ,  Geungyoo Pa 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant and Anti-hyperglycemic Activities of Water-Soluble Vitamins

Yu-Ri Kang ,  Sewoon Lee ,  Hwang-Yong Choi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-thrombosis, Anti-oxidant and Anti-diabetes activities of Walnut leaves

Yun-Jin Lee ,  Deok-Gyeong Kang ,  Ji-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Analysing Ginsenoside, Total Polyphenol Contents and Anti-Oxidant Activity of 2-year-old Ginseng according to Light Treatment

Ji Won Moon ,  In-Bae Jang ,  Jin Yu 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Monascus-Fermented Grain Vinegar on in vitro Anti-Hyperglycemic Enzyme and Anti-obesity

Young-Hee Noh

한국식품영양과학회 학술대회발표집

2020 .10

Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities

G ,  ishma Bhatta ,  ai 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-microbial, Anti-oxidant and Anti-diabetes Activities of the Larva of Protaetia brevitarsis

Hwa-Jung Sung ,  Su-Jin Pyo ,  Chuleui Jung 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory and Anti-oxidant Effects of LSC-01, a New Herbal Formula

Ju-Yeon Pa ,  k ,  Young Won Kwon 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-oxidant, Anti-diabetes, Anti-aging, and Anti-genotoxic Activities of Red Beetroot as affected by Dry and Dry Roast

Nayoung Kim ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-oxidant and Anti-diabetic Activities of Rhododendron indicum

Dong Gyu Lee ,  Jin Gyu Yoon ,  Seung Bin Yu 외 1명

한국원예학회 학술발표요지

2019 .10

Anti-oxidant effects and anti-cancer of whey protein from Greek yogurt

Da hee Kim ,  Chae Won Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10