Anti-diabetic effect of Meretrix lusoria flavourzyme enzymatic hydrolysate (MLFH) on blood glucose in db/db mice

Chilakala Ramak ,  ishna ,  Hyeon Jeong Moon 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Activities of Enzymatic Hydrolysates from Common Orient Clam (Meretrix lusoria)

Hee Geun Jo ,  Min Ji Kim ,  Sun Hee Cheong

한국식품영양과학회 학술대회발표집

2017 .10

Anti-diabetic, Anti-obesity and Antioxidant effect of Meretrix lusoria Protamex Hydrolysate in cultured L-6 Myocytes, 3T3-L1 Adipocytes and RIN-5F Cells

Ramak ,  ishna Chilakala ,  Min-Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Meretrix lusoria protamex enzymatic hydrolysate (MLPH) exerts an anti-obesity and anti-diabetic effect by regulating serum and liver marker enzymes in db/db mice

Hyeon Jeong Moon ,  Chilakala Ramak ,  ishna 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Inhibitory Effects of Enzymatic Hydrolysate from Hard Clam (Meretrix lusoria) on Adipogenesis in 3T3-L1 Adipocytes

Hee Geun Jo ,  Bo Yeong Mun ,  Min Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Ameliorated effect of Meretrix lusoria Protamex Enzymatic Hydrolysate (ML-Pro) on Hyperglycemia and Obesity disorders in ob/ob mice

Min-Ju Kim ,  Ramak ,  ishna Chilakala 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant and Anti-inflammatory Effects of Flavozyme Hydrolyzate from Hard Clam (Meretrix lusoria) in Zebrafish Animal Model

Hee Geun Jo ,  Bo Yeong Mun ,  Min Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-obesity effect of the enzymatic hydrolyzed extract derived from Meretrix lusoria using the animal model (high fat-fed mice or ob/ob mice)

Hee Geun Jo ,  Min Ju Kim ,  Chilakala Ramak 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Diabetic Mechanism of Enzymatic Hydrolysates of Semisulcospira Coreana

Jeong-been Pa ,  k ,  Eun-Yeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Activity and Antihypertensive Effects of Canola Meal Enzymatic Hydrolysate in vitro and in vivo

Seung-Ju Lee ,  Inil Lee ,  Jisuk Yun 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant effects of the enzymatic hydrolysates prepared from the oriental medicine materials fermented by Lactobacillus plantarum

Eui Jeong Han ,  Ju Hyung Um ,  Soo Yeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activities of the Enzymatic Hydrolysate Prepared from the Fermented Oriental Medicine Materials

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Protaetia brevitarsis Larvae

Hee-Jeong Ryu ,  Hyeon-Ji Song ,  Hyo-Seon Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Purification and Evaluation of Anti-Obesity Activity of Enzymatic Protein Hydrolysates from Allomyrina Dichotoma Larvae

Sung-Mun Bae ,  Eun-Kyung Kim ,  Seul-Bi Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Tenebrio molitor Larvae (Mealworm)

Hye-Rin Cho ,  Hye-Hyun Jung ,  Hyo-Seon Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant, Anti-Diabetic and Anti-Diabetic Complication Effects of Methanol Extract and Its Soluble Solvent Fractions of Morus alba branches

Seul Gi Pa ,  k ,  Jae Sue Choi 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Beneficial Effect of Supplement Containing Yeast Hydrolysate on Obese Women : A Pilot Study on Anti-Obesity and Skin Care

Yang Hee Hong ,  Eun Young Jung ,  Jae Hwan Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Prospects of Various Seaweeds on Hepatoprotective, Antioxidant, Anti-Alzheimer’s Disease and Anti-Diabetic Activity

G ,  ishma Bhatta ,  ai 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Gryllus bimaculatus

Yoo-Jung Lee ,  Ji-Eun Hong ,  Hee-Jeong Ryu 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Elucidation of Anti-diabetic effect of Semisulcospira Coreana hydrolysates

Jeong-Been Pa ,  k ,  Ji-hyun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10