Anti-obesity effects of Stevia rebaudiana water extract in vitro

Bo-Seung Kang ,  Na-Yeon Kim ,  Jae Sil Kim 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-diabetic and anti-obesity effects of Stevia rebaudiana and Momordica charantia extract complex

Bo-Seung Kang ,  Na-Yeon Kim ,  Jae Sil Kim 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

스테비아(Stevia rebaudiana)잎 첨가 쌀쿠키의 품질 특성

김다솔 ,  신지훈 ,  주나미

대한영양사협회 학술지

2017 .01

Anti-oxidative and Anti-melanogenic Properties of Stevia rebaudiana Flos

Gyeong Seop So ,  Yuna Pa ,  k 외 8명

한국약용작물학회 학술대회논문집

2018 .10

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Hot Water Extracts from Persimmons and Persimmon Processed Products on Anti-oxidant and Anti-inflammatory Activities

Nayoung Kim ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity

Bokyung Kim ,  Jihye Ryu ,  Mi-Hwa Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Optimization of Ultrasound-Assisted Extraction of Total Phenolics and Flavonoid Contents from Stevia rebaudiana (Bertoni) Leaves by Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Modeling

Kashif Amee ,  Yunhee Jo ,  Gui-Ran Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Modeling and Optimization of Eco-friendly Supercritical Fluid Extraction of Steviol Glycosides from Stevia rebaudiana Bertoni Leaves as Compared to the Conventional Extraction

Kashif Amee ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2017 .10

Microwave-assisted Extraction of Steviol Glycosides from Stevia rebaudiana Bertoni leaves : Optimization by Response Surface Methodology and Artificial Neural Network and Comparison with Conventional Extraction

Kashif Amee ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and Anti-inflammatory activity of heated radish extract

Yun Jo Jun ,  Yeon Jae Jo ,  Min Kung Gu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Comparative analysis of antioxidant and anti-diabetic activities in ethanol extracts of Momordica charantia (bitter melon) from various cultivation area

Bo-Seung Kang ,  Na-Yeon Kim ,  Joong-Ha 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Modeling for Optimization of Microwave-Assisted Extraction of Total Anthocyanin and Condensed Tannins Contents from Stevia rebaudiana (Bertoni) Leaves

Kashif Amee ,  Yunhee Jo ,  Namhyeok Chung 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant, Anti-Diabetic and Anti-Diabetic Complication Effects of Methanol Extract and Its Soluble Solvent Fractions of Morus alba branches

Seul Gi Pa ,  k ,  Jae Sue Choi 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Prospects of Various Seaweeds on Hepatoprotective, Antioxidant, Anti-Alzheimer’s Disease and Anti-Diabetic Activity

G ,  ishma Bhatta ,  ai 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method

Un Yul Jeong ,  Ji-Hye Choi ,  Eun Byeol Lee 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages

Jeong Hee Kong ,  Jeong Yoon Lee ,  So Hyuk Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities

G ,  ishma Bhatta ,  ai 외 4명

한국식품영양과학회 학술대회발표집

2023 .10