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논문 기본 정보

자료유형
학술저널
저자정보
유소이 (전북대학교) 박명은 (전북대학교)
저널정보
한국지역사회생활과학회 한국지역사회생활과학회지 한국지역사회생활과학회지 제29권 제2호
발행연도
2018.5
수록면
259 - 274 (16page)
DOI
10.7856/kjcls.2018.29.2.259

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연구주제
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연구배경
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연구방법
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초록· 키워드

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This study examined the mediating effects of the perceived consumer effectiveness and sustainable consumer behavior (recycling and ecological conscious consumption behavior) on the relationship between environmental concerns and environment-friendly food consumption. A structural equation model was applied to explain the effects of perceived consumer effectiveness and sustainable consumer behavior as mediating variables on environment-friendly food consumption. The results were as follows. High environmental concerns might have a positive effect on the environment-friendly behavioral intention, but it might be difficult to link them to an actual action, such as a recycling behavior. On the other hand, perceived consumer effectiveness was found to be a factor influencing the prediction of sustainable consumption behavior, apart from environmental concerns. In addition, ecological conscious behavior had a statistically significant effect on environment-friendly food consumption and perceived consumer effectiveness had a statistically significant effect on environment-friendly food consumption. Second, the total effects and the indirect effects of the environmental concern-perceived consumer effect-sustainable consumption behavior were statistically significant. The total effects and indirect effects of the environmental concerns-perceived consumer effectiveness-ecological conscious behavior-environment-friendly food consumption were also statistically significant.

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ABSTRACT
I. 서론
Ⅱ. 이론적 배경
Ⅲ. 연구방법
Ⅳ. 결과 및 고찰
Ⅴ. 요약 및 결론
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