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인삼의 이화학적 성분 및 건조방법에 따른 특성 확인
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Type
Proceeding
Author
정소희 (베리&바이오식품연구소) 변보영 (베리&바이오식품연구소) 박희전 (베리&바이오식품연구소) 송지영 (베리&바이오식품연구소)
Journal
The East Asian Society Of Dietary Life 동아시아식생활학회 학술발표대회논문집 東아시아食生活學會 2018년 춘계연합학술대회 [3개 학회 공동개최]
Published
2018.6
Pages
230 - 230 (1page)

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인삼의 이화학적 성분 및 건조방법에 따른 특성 확인
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UCI(KEPA) : I410-ECN-0101-2018-594-002254162