저열량 식품 소재 중 지방 대체재

정동철 ,  송상훈

식품과학과 산업

2019 .12

A preliminary study to reevaluate the conventional nitrogen-to-protein (N:P) conversion factor (6.25) for the major aquafeed ingredient

Minji Seong ,  Joo-Young Jung ,  Sungchul C.Bai

한국수산과학회 양식분과 학술대회

2018 .05

Utilization of soy protein according to processing method for fishmeal substitution in aquafeed

Kyung Hoon Chang ,  Hyo Jung Seo ,  Hyun Ho Yun

한국수산과학회 양식분과 학술대회

2022 .10

A review on feed additives including dietary probiotics as the antibiotic replacers in the important aquaculture species

Sungchul C. Bai ,  Seunghan Lee ,  Seonghun Won 외 1명

한국수산과학회 양식분과 학술대회

2020 .07

HYDROLYSATES FROM SCALLOP AND SQUID PROCESSING BYPRODUCTS AS SPECIALTY AQUAFEED INGREDIENTS

Chong M. Lee ,  Ba ,  y Volson 외 12명

한국수산과학회 양식분과 학술대회

2015 .05

The Latest Research Trend in Plant-Based Alternatives: Meat Substitute and Egg Replacer

Jungwoo Hahn

한국식품영양과학회 학술대회발표집

2022 .10

The optimum levels of the fermented plant proteins as fishmeal replacer in three different aquaculture species

Wonsuk Choi ,  Seonghun Won ,  Jinho Bae 외 2명

한국수산과학회 양식분과 학술대회

2018 .05

Determining the Optimal Level of Natural Calcium Powders and Whey Protein Concentrate Blends as Phosphate Replacers in Cooked Ground Pork Products

Jeong ,  Jong Youn

한국축산식품학회지

2018 .01

Effects of the dietary bio-processed fermented protein concentrate, Aquatide 65^TM, as a fishmeal replacer in juvenile olive flounder Paralichthys olivaceus

Minji Seong ,  Seunghan Lee ,  Jooyoung Jung 외 6명

한국수산과학회 양식분과 학술대회

2016 .05

Monitoring of Veterinary Antibiotics in the Agro-Environment

Sung Chul Kim ,  Jin Wook Kim ,  Young Kyu Hong 외 2명

한국토양비료학회지

2019 .11

Prevalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea

Lee ,  Hyo-Ju ,  Cho 외 5명

한국축산식품학회지

2018 .01

Modulation of the immunophenotype by sugar replacers via reprogramming mitochondrial metabolism in RAW 264.7 macrophages

Seungmin Yu ,  Wooki Kim

한국식품영양과학회 학술대회발표집

2019 .10

Development of Sausage with Inhibition of 60% Sodium Intake, Using Biopolymer Encapsulation Technology and Sodium Replacers

Eun Young Jung ,  Hyeong Sang Kim ,  Seung Yun Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Revolution of Eco-Friendly Food: Novel Egg Replacer using Commercial Tofu Wastewater (AquafortÉ)

Moon Yeong Hwang ,  Youn Young Shim ,  Jae Kyeom Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Marine antimicrobial peptides: Versatile biological properties

Min Jeong Lee ,  Young-Sam Kim ,  Bo-Hye Nam 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

Monitoring of Antibiotics in the Soil and Sediment Near at the Animal Feeding Operation and Wastewater Treatment Plant

Hye Ri Kim ,  Saet Byul Pa ,  k 외 1명

한국토양비료학회지

2017 .08

Mechanical Properties of Various Types of Animal-based Gelatin Bio-ink for 3D Bio-printing

Kyu-Min Kang ,  Hack-Youn Kim

한국식품영양과학회 학술대회발표집

2024 .10

방조제 해측피복석의 마모특성분석-새만금방조제를 중심으로-

고남영 ,  김학원 ,  최진규 외 2명

한국농공학회논문집

2015 .01

Beneficial roles of Song-Gang stone as a feed additive in aquaculture: a review

유광열 ,  Zeinab Abediostad ,  최원석 외 4명

Fisheries and Aquatic Sciences

2021 .12

Antibiotic resistance in livestock, environment and humans: One Health perspective

S ,  iniwas Pandey ,  두현옥 외 12명

한국축산학회지

2024 .03