Anti-inflammatory Effects of Patulin by Mitochondrial Metabolic Modulation in LPS-induced RAW 264.7 Macrophages

Seungmin Yu ,  Seulmin Hong ,  Yu Geon Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

저열량 식품 소재 중 지방 대체재

정동철 ,  송상훈

식품과학과 산업

2019 .12

Extrusion of Plant-based meat increases Immune-modulation effect in RAW264. 7 macrophages cells

Jun-Pyo Hong ,  Bo-Gyeong Yoo ,  Eui-Hong Byun 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

LPS로 유도된 대식세포 RAWBlue^TM에서 온주밀감 미숙과의 염증 관련 전사인자 NF-κB와 염증관련 단백질 iNOS, COX2 발현 억제 효과

김상숙 ,  한재구 ,  박요섭 외 1명

한국원예학회 학술발표요지

2022 .11

A novel approach for dietary regulation of macrophages through mitochondrial energy metabolism

Seungmin Yu ,  Wooki Kim

식품과학과 산업

2022 .09

Effect of P. mume fruit sugar extract on LPS-Induced Inflammatory Responses in RAW264.7 Macrophages

Sunghee Jeon ,  Minji Shin ,  Seonhwa Song 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

The Latest Research Trend in Plant-Based Alternatives: Meat Substitute and Egg Replacer

Jungwoo Hahn

한국식품영양과학회 학술대회발표집

2022 .10

한국인의 당류 섭취현황과 만성질환에 미치는 영향

하경호 ,  정효지 ,  송윤주

식품과학과 산업

2016 .09

A review on feed additives including dietary probiotics as the antibiotic replacers in the important aquaculture species

Sungchul C. Bai ,  Seunghan Lee ,  Seonghun Won 외 1명

한국수산과학회 양식분과 학술대회

2020 .07

A review on dietary sulfur, yellow loess, and Song-gang^® bio stone as the potential antibiotic replacers in aquafeed

Minhye Pa ,  k ,  Ali Hamidoghli 외 2명

한국수산과학회 양식분과 학술대회

2018 .05

“5 years” - Climatic Effects on Sugar Metabolisms during Pear Fruit Development

Su-Mi Seo ,  Seo Hyeon Kang ,  Sol Han 외 5명

한국원예학회 학술발표요지

2023 .10

The optimum levels of the fermented plant proteins as fishmeal replacer in three different aquaculture species

Wonsuk Choi ,  Seonghun Won ,  Jinho Bae 외 2명

한국수산과학회 양식분과 학술대회

2018 .05

Determining the Optimal Level of Natural Calcium Powders and Whey Protein Concentrate Blends as Phosphate Replacers in Cooked Ground Pork Products

Jeong ,  Jong Youn

한국축산식품학회지

2018 .01

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

A New Frontier in Studying Dietary Phytochemicals in Cancer and in Health: Metabolic and Epigenetic Reprogramming

Ahmad Shanna ,  Md. Shahid Sa ,  wa 외 1명

Preventive Nutrition and Food Science

2022 .12

The Immune-stimulating Effect of Soybean Sprouts Extract on RAW264.7 Macrophages

Hyun Young Kim ,  Hangyeol Lee ,  Seung-Yeob Song 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory Effects of Domestic Rice Bran Oil in RAW 264.7 macrophages

Hye Jeong Pa ,  k ,  Seung Min Yu 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Mitochondrial Metabolic Modulatory Effect of Anthocyanin Fortified Extract of Black Soybean and Black Rice in RAW 264.7 Murine Macrophages and L6 Rat Skeletal Muscle Cells

Seungmin Yu ,  Hyejeong Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of the dietary bio-processed fermented protein concentrate, Aquatide 65^TM, as a fishmeal replacer in juvenile olive flounder Paralichthys olivaceus

Minji Seong ,  Seunghan Lee ,  Jooyoung Jung 외 6명

한국수산과학회 양식분과 학술대회

2016 .05

Development of Sausage with Inhibition of 60% Sodium Intake, Using Biopolymer Encapsulation Technology and Sodium Replacers

Eun Young Jung ,  Hyeong Sang Kim ,  Seung Yun Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10