메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

동물성지방의 섭취가 우리의 건강을 해치고 있나?
Recommendations
Search
Questions

논문 기본 정보

Type
Academic journal
Author
Seong-Ho Choi (충북대학교)
Journal
Animal Biotechnology Institute Bulletin of the Animal Biotechnology Vol.10
Published
2018.6
Pages
7 - 12 (6page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
동물성지방의 섭취가 우리의 건강을 해치고 있나?
Ask AI
Recommendations
Search
Questions

Abstract· Keywords

Report Errors
No content found

Contents

소는 곡물을 소화하지 못하는데 가축을 키우는 사람들이 마블링을 위해 억지로 옥수수를 먹인다?
왜 가축에게 곡류사료를 먹이게 되었을까?
방목을 하게 되면 불포화지방산의 함량이 높아진다. 과연 그럴까?
동물성 지방은 포화지방산으로 구성되어 있다?
동물성 지방을 사람이 섭취한다면 심혈관계 질환에 많이 걸릴까?
참고문헌

References (0)

Add References
If the reference is being serviced by DBpia, please register through [Add Reference]

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Frequently Viewed Together

겨울철 소독제 종류 및 소독 시간에 따른 세균 억제 효과 구명
박기태 ,  강환구 ,  김현수 and others 4 한국가금학회 정기총회 및 학술발표회 2018 .10
Seletion of Indoor Plants Effective for Particle Matter Removeal
Young Bin Jung ,  Seung Won Han ,  Na Ra Jeong and others 3 HORTICULTURE ABSTRACTS 2018 .10
Removal Efficiency of Particle Matter by Indoor Plants
Kwang Jin Kim ,  Hyeon Ju Kim ,  Jung Nam Suh and others 2 HORTICULTURE ABSTRACTS 2016 .10
Research Trends in Alternative Protein and Cultured Meat Materials
Jungseok Choi Food Industry and Nutrition 2019 .12
커피찌꺼기가 식물의 생장에 끼치는 영향
설태란 ,  성미강 한국미생물학회 학술대회논문집 2015 .04

Comments(0)

0

Write first comments.

UCI(KEPA) : I410-ECN-0101-2018-527-002220965