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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.10
- 수록면
- 397 - 410 (14page)
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Objectives: An association between dietary patterns and mental health in children has been suggested in a series of studies, yet detailed analyses of dietary patterns and their effects on ADHD (attention deficit hyperactivity disorder) are limited.
Methods: We included 4569 children who had dietary intake data as part of the CHEER (Children’s Health and Environmental Research) study conducted nationwide from 2005 to 2010. We assessed ADHD (Attention Deficit Hyperactivity Disorder) by the DuPaul’s ADHD Rating Scales and dietary intake by a semi-quantitative food frequency questionnaire. Using intake data, we constructed five dietary patterns: “Plant foods & fish,” “Sweets,” “Meat & fish,” “Fruits & dairy products,” and “Wheat based.”
Results: The overall proportion of ADHD was 12.3%. Boys (17.8%) showed a higher rate of ADHD than girls (6.5%). The total intake of calories (85 kcal) and plant fat (2g) in the ADHD group was significantly higher than that of the normal group. ADHD was significantly negatively associated with dietary habits such as having breakfast and meal frequency, and positively associated with eating speed, unbalanced diet, overeating, and rice consumption. Regarding dietary patterns, the “Sweets” category was relevant to high ADHD risk (OR 1.59, 95% CI: 1.18, 2.15 for Q5 vs. Q1) in a linear relationship. An inverse, non-linear association was found between “Fruits & dairy products” and ADHD (OR 0.55, 95% CI: 0.39, 0.76 for Q4 vs. Q1).
Conclusions: Our study confirms both positive and negative associations between diet and ADHD in elementary school age children. Moreover, linear or nonlinear associations between diet and ADHD draw attention to the possible threshold role of nutrients. Further studies may consider characteristics of diet in more detail to develop better intervention or management in terms of diet and health.
Methods: We included 4569 children who had dietary intake data as part of the CHEER (Children’s Health and Environmental Research) study conducted nationwide from 2005 to 2010. We assessed ADHD (Attention Deficit Hyperactivity Disorder) by the DuPaul’s ADHD Rating Scales and dietary intake by a semi-quantitative food frequency questionnaire. Using intake data, we constructed five dietary patterns: “Plant foods & fish,” “Sweets,” “Meat & fish,” “Fruits & dairy products,” and “Wheat based.”
Results: The overall proportion of ADHD was 12.3%. Boys (17.8%) showed a higher rate of ADHD than girls (6.5%). The total intake of calories (85 kcal) and plant fat (2g) in the ADHD group was significantly higher than that of the normal group. ADHD was significantly negatively associated with dietary habits such as having breakfast and meal frequency, and positively associated with eating speed, unbalanced diet, overeating, and rice consumption. Regarding dietary patterns, the “Sweets” category was relevant to high ADHD risk (OR 1.59, 95% CI: 1.18, 2.15 for Q5 vs. Q1) in a linear relationship. An inverse, non-linear association was found between “Fruits & dairy products” and ADHD (OR 0.55, 95% CI: 0.39, 0.76 for Q4 vs. Q1).
Conclusions: Our study confirms both positive and negative associations between diet and ADHD in elementary school age children. Moreover, linear or nonlinear associations between diet and ADHD draw attention to the possible threshold role of nutrients. Further studies may consider characteristics of diet in more detail to develop better intervention or management in terms of diet and health.
목차
ABSTRACT
서론
연구 대상 및 방법
결과
고찰
결론 및 요약
Reference
참고문헌 (40)
참고문헌 신청
[학술지(정기간행물)] - Sarris J / 2011 / Complementary medicines(herbal and nutritional products)in the treatment of Attention Deficit Hyperactivity Disorder(ADHD) : A systematic review of the evidence / Complementary Ther Med 19 (4) : 216 ~ 227
[인터넷자원] - Korean Academy of Child and Adolescent Psychiatry / / The prevalence of ADHD in Korea
[학술지(정기간행물)] - Heilskov Rytter MJ / 2015 / Diet in the treatment of ADHD in children : a systematic review of the literature / Nord J Psychiatry 69 (1) : 1 ~ 18
[학술지(정기간행물)] - Rowland AS / 2002 / The epidemiology of attention-deficit/hyperactivity disorder(ADHD) : a public health view / Ment Retard Dev Disabil Res Rev 8 (3) : 162 ~ 170
[학술지(정기간행물)] - Sung HS / 2005 / Our elementary education. In; to understand children who have excessive distraction / Atten Defic Hyperact Disord 3 : 38 ~ 39
[인터넷자원] - Korean Academy of Child and Adolescent Psychiatry / / The prevalence of ADHD in Korea
[학술지(정기간행물)] - Heilskov Rytter MJ / 2015 / Diet in the treatment of ADHD in children : a systematic review of the literature / Nord J Psychiatry 69 (1) : 1 ~ 18
[학술지(정기간행물)] - Rowland AS / 2002 / The epidemiology of attention-deficit/hyperactivity disorder(ADHD) : a public health view / Ment Retard Dev Disabil Res Rev 8 (3) : 162 ~ 170
[학술지(정기간행물)] - Sung HS / 2005 / Our elementary education. In; to understand children who have excessive distraction / Atten Defic Hyperact Disord 3 : 38 ~ 39
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UCI(KEPA) : I410-ECN-0101-2019-594-000120970