에탄올로 발기부전을 유도한 흰쥐의 성기능 개선에마카추출물이 미치는 영향

최혜란 ,  신대근 ,  이민정 외 4명

한국식품영양학회지

2018 .01

Neurite outgrowth activity of maca extract and synthesized macamides

Hun Seong Kim

한국식품영양과학회 학술대회발표집

2020 .10

Physicochemical Stability of Oil-in-water (O/W) Pickering Emulsion Stabilized by Esterified Maca Starch with Citric Acid

Yun-Kyung Lee ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Simultaneous extraction of proteins and carbohydrates, including phenolics, antioxidants, and macamide B from Peruvian maca (Lepidium meyenii Walp.)

Ji Young You ,  Ji An Joung ,  Seo Jun Baek 외 2명

Food Science and Preservation

2021 .12

광 조사 별 마카의 종자 발아율, 생육 양상 및 항산화 물질 변화 효과

박용준 ,  엄석현

한국원예학회 학술발표요지

2017 .05

Macamide, a component of lipophilic Extract form maca (Lepidium meyenii Walp) enhances myogenic differentiation and Attenuates Dexamethasone-induced Muscle atrophy

Jongbeom Chae ,  Ju-Hwi Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

검은 마카(Lepidium meyenii)의 수성 추출물이 해면체 내 혈관 확장 인자 및 혈액 내 테스토스테론 증가에 미치는 영향

모상준

한국식품과학회지

2023 .10

Anti-thrombosis, Anti-oxidant and Anti-diabetes activities of Walnut leaves

Yun-Jin Lee ,  Deok-Gyeong Kang ,  Ji-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-oxidant and Anti-diabetic Activities of Rhododendron indicum

Dong Gyu Lee ,  Jin Gyu Yoon ,  Seung Bin Yu 외 1명

한국원예학회 학술발표요지

2019 .10

Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities

G ,  ishma Bhatta ,  ai 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-microbial, Anti-oxidant and Anti-diabetes Activities of the Larva of Protaetia brevitarsis

Hwa-Jung Sung ,  Su-Jin Pyo ,  Chuleui Jung 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Hot Water Extracts from Persimmons and Persimmon Processed Products on Anti-oxidant and Anti-inflammatory Activities

Nayoung Kim ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory and Anti-oxidant Effects of LSC-01, a New Herbal Formula

Ju-Yeon Pa ,  k ,  Young Won Kwon 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Obesity, Anti-Obesogenic, and Anti-Muscle Atrophy Activities of Black Rice, Black Rice Bran, and Milled Black Rice

Xiaolu Fu ,  Geon Oh ,  Ji-Hyun Im 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-oxidant Activities and Anti-aging Activities of Boiled Soup Extracted from Samgyetang Materials as affected by different types of Enzyme

Mijoo Choi ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

In vitro anti-oxidant activity of Schizandra chinensis extract

Gyo-Nam Kim ,  Hee-Bin Ku ,  Su-Hyeon Hwang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-oxidant, Anti-diabetes, Anti-aging, and Anti-genotoxic Activities of Red Beetroot as affected by Dry and Dry Roast

Nayoung Kim ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2022 .10