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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Heat Processing of Royal Jelly at 52 and 72°C on the Growth and Development of Apis mellifera L. Honey Bee Larvae in vitro ( Hymenoptera, Apidea)
Journal of Apiculture
2022 .11
Royal Jelly Acid Alleviates Oxidative Stress Caused by High Glucose in Nerve Cells
한국식품영양과학회 학술대회발표집
2023 .10
New Analytical Method for 10-HDA in Royal Jelly using UHPLC
한국양봉학회 학술대회 자료집
2015 .03
Quality Characteristics of Commercial Stick-Type Jelly
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant Activities and Quality Characteristics of Jelly with Rhubarb Extract
한국식품영양과학회 학술대회발표집
2018 .10
Quality and antioxidant properties of jelly incorporated with corn concentrate
Food Science and Preservation
2018 .07
A New Plum Cultivar ‘Jelly Heart’
한국원예학회 학술발표요지
2024 .11
The effect of chitosan on anti-corruption of the protein insect jelly
한국농약과학회 학술발표대회 논문집
2018 .10
Honeybee (Apis cerana) Major Royal Jelly Protein 4 Exhibits Antimicrobial Activity
한국양봉학회 학술대회 자료집
2017 .10
Anti-inflammatory and immune-enhancing effects of enzyme-treated royal jelly
Applied Biological Chemistry
2018 .01
Comparison of quality characteristics of asparagus jelly according to gelling agents
한국식품영양과학회 학술대회발표집
2020 .10
Quality characterization of wine jelly using various mixed gelling agents
한국식품영양과학회 학술대회발표집
2022 .10
10-Hydroxy-2-decenoic Acid, a Major Compound of Royal Jelly, Suppress High Glucose-Induced Neuronal Cell Death
한국식품영양과학회 학술대회발표집
2020 .10
Optimization of processing mango jelly with response surface methodology
한국식품영양과학회 학술대회발표집
2022 .10
Comparison of age-dependent morphological changes of the hypopharyngeal gland and royal jelly production in honeybee Apis millifera
한국농약과학회 학술발표대회 논문집
2018 .10
Quality Characteristics of Citrus Peel Jelly for Improving Women"s Health
한국식품영양과학회 학술대회발표집
2022 .10
The Study of Sensory and Physicochemical Characteristics of Pectin Jelly by Heating Time
한국식품영양과학회 학술대회발표집
2015 .08
Optimization of High Protein blueberry Care Food Jelly Manufacturing Conditions Using Response Surface Methodology (RSM)
한국식품영양과학회 학술대회발표집
2022 .10
Preparation and Characterization of Cornus officinalis extract-applied jelly
한국식품영양과학회 학술대회발표집
2015 .08
보스웰리아를 첨가한 과채 혼합 젤리의 항산화성 및 품질특성 연구
산업식품공학
2022 .08
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