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Subject

버섯균사체를 이용한 발효천마의 품질특성
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Type
Proceeding
Author
송영은 (전라북도농업기술원) 한현아 (전라북도농업기술원) 이송이 (전라북도농업기술원) 신소희 (전라북도농업기술원) 최소라 (전라북도농업기술원) 김명곤 (전북대학교)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2018 KFN International Symposium and Annual Meeting [초록집]
Published
2018.10
Pages
289 - 289 (1page)

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Result
버섯균사체를 이용한 발효천마의 품질특성
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