Composition Analysis of Silkworm Powder by Preparation Conditions

Hae Yong Kweon ,  You Young Jo ,  Sung Min Bae 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Antidiabetic function and Chemical Composition of Silkworm Powder

Hae Yong Kweon ,  You Young Jo ,  Seong-Ryul Kim 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Functional Effects of Steamed Mature Silkworm Powder, Bombyx mori

Hyun-Tai Lee

한국식품영양과학회 학술대회발표집

2017 .10

천연 건강식품인 누에의 과거, 현재 그리고 미래

김기영 ,  고영호

식품과학과 산업

2022 .06

Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase

Pa ,  k ,  Yoo-Sun 외 12명

한국축산식품학회지

2017 .01

Single-dose oral toxicity study of genetically modified silkworm expressing EGFP protein in ICR mouse

Kyung-Min Jang ,  Sung-Gun Kim ,  Ji-Young Pa 외 8명

Korean Journal of Agricultural Science

2016 .03

Comparative Study of Functional Components of Silkworms and Mulberry Leaves: Impact of Varieties and Leaf Parts

Seulgi Kim ,  In-Guk Hwang ,  Jihye Lee

한국식품영양과학회 학술대회발표집

2024 .10

Applicability of silkworm powder-corn starch blends to 3D food printer: Effect of particle size on viscoelastic behavior and structural properties of 3D-printed foods

Meiqi Fan ,  Young-Jin Choi ,  Nishala E 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Study on the effect of high blood pressure and blood cholesterol from silkworm peptides using hydrolysis

Beom Goo Kang ,  Sung Mo Kang ,  Zhaoyang Wu 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Resistance to UVB-induced hyperpigmentation by oral administration of a larval powder of steamed mature silkworm, Bombyx mori

Hyun-Tai Lee

한국농약과학회 학술발표대회 논문집

2018 .10

Eco-friendly Method of Manufacturing Silkworm Proteins, Fibroin Decomposition

Jae Hwan Choi ,  Jeong Wook Jeon ,  Eun I Cho 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

사료 내 단백질과 지방 수준이 참돔(Pagrus major) 치어의 성장, 사료효율 및 비특이적 면역력에 미치는 영향

김성삼 ,  오대한 ,  최세민 외 5명

한국수산과학회지

2015 .06

Assessment of Correlation between Soil Chemical Properties and Plant Nutrient Contents: Silkworn Thorn (Cudrania tricuspidata) On-Farm Survey

Yosung Song ,  Byunggun Hyun ,  Yejin Lee

한국토양비료학회지

2022 .11

Development of decomposition products of silkworm fed with Cudrania tricuspidata leaves for improvement of vascular health

Jae-Hwan Choi ,  Min-Ji Nam ,  Ga-Hee Ryu 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Functional Properties of Hydrolysate from Silkworm Fed Cudrania tricuspidata Leaf

Gyu-Mi An ,  Jun-Woo Han ,  Kyoung-Sik Han

한국식품영양과학회 학술대회발표집

2021 .10

Long-term Administration of a Steamed and Lyophilized Mature Silkworm Powder Suppresses Body Weight Gain and Abdominal Visceral Fat in Mice

Hyun Tai Lee ,  Hyun Bok Kim ,  Ji young Lee 외 1명

한국약용작물학회 학술대회논문집

2022 .10

A Study on the Physicochemical and in vitro Digestion Characteristics of Lipid with Different TAG Composition

Kwang-Seup Shin ,  Jeung-Hee Lee

한국식품영양과학회 학술대회발표집

2018 .10

Silkworm Dropping Extract Regulate Food Allergic Symptoms via Inhibition of Th2-related Responses in OVA-induced Food Allergy Model

Su-Yeon Back ,  Hye-Jeong See ,  Sun-Young Jung 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Bombyx mori (Silkworm) Improves Non-Alcoholic Fatty Liver Disease in High Fat Diet-Fed Mice

Miey Pa ,  k ,  Chae won Kang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

ANALYSIS AND UTILIZATION OF LIPID FROM FISH BY-PRODUCT

Sunghoon Kim ,  Jiyoung Shin ,  Heung-soo Yu 외 2명

한국수산과학회 양식분과 학술대회

2015 .05