Consumer Evaluation of Eomuk

Jeehyun Lee

한국수산과학회 양식분과 학술대회

2019 .05

Development of Repeatable Measuring Apparatus for Texture of Surimi Gels

Won Byong Yoon ,  Hwabin Jung ,  Jae W. Pa 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Functional Characteristics of Freeze-Dried Surimi Powder Using Domestic Croaker

Seung Eun Lee ,  Seo Hyun Choi ,  Jeong Hyen Song 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Physicochemical Characteristics of Fried-fish Snacks with Different Types of Surimi

Jiyeon Chae ,  Suengmok Cho

한국수산과학회 양식분과 학술대회

2020 .07

반응표면분석법을 이용한 쌀 소재 활용 볼 어묵의 제조조건 최적화

라하나 ,  박사라 ,  조용식 외 3명

산업식품공학

2020 .01

Effects of palm oil extract from egg yolk on the quality attribute and self-stability of steamed Eomuk (fish cake)

Min-Jeong Jung ,  Jong-Woong Nam ,  In-Hak Jeong 외 2명

한국수산과학회 양식분과 학술대회

2020 .07

Effect of the addition of fish oil extracted from salmon by-products on the volatile flavor components of fish cakes EOMUK

Yeon Joo Bae ,  Jung Jin In ,  Jong Bong Lee 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

Gel Textural Properties of Surimi (Fish-meat) Prepared from Various Cultured Fishes

Hyung Kwang Kim ,  Myeong Sook Kwon ,  Ya Gao 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Surimi digest from Paralichthys olivaceus downregulates apoptotic signals in AAPH-induced oxidative stress; in vitro and in vivo model study Surimi digest from Paralichthys olivaceus, potential anti-oxidant in AAPH-induced oxidative stress; in vitro and in vivo model study

Hyun-Soo Kim ,  Jae-Young Oh ,  You-Jin Jeon

한국수산과학회 양식분과 학술대회

2019 .05

Surimi digest from Paralichthys olivaceus; Protection against AAPH-induced oxidative stress via the regulation of apoptotic signals in in vitro and in vivo conditions

Thilina U. Jayawa ,  dena ,  Jae-Young Oh 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

인도네시아, 베트남 소비자의 국내 신품종(‘황옥’, ‘아리수’, ‘피크닉’)에 대한 식미 평가 및 사과에 대한 기호도

김대현 ,  유진기 ,  권중근 외 1명

한국원예학회 학술발표요지

2019 .10

Sensory Flavor Evaluation of Commercial Dried Garlic Products

Mina K. Kim

한국식품영양과학회 학술대회발표집

2019 .10

Lexicon Development and Consumer Evaluation of Chicken Stock Products

Jeehyun Lee

한국식품영양과학회 학술대회발표집

2017 .10

Analysis of Pesticide Residues in Commercial Agricultural Products in Busan (2023)

Jina Kim ,  Taeha Lee ,  Yong-Ran Na 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Research on Pesticide Residues in Commercial Agricultural Products in Busan(2022)

Seo-Youn Lee ,  Gyung-Hye Sung ,  Hyunnho Cho 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Study on Textural Properties of Commercial Meat Analog Products

Su-In Hwang ,  Eun-Jung Lee ,  Minji Seon 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Enzymatic and Antioxidative Activity of Commercial Enzyme Food Products

Myung Cheol Oh ,  Tai Seok Yang ,  Ju Hee Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Processings of the Pufferfish (Lagocephalus wheeleri) Surimi and Natural Taste Pufferfish Kamaboko

Jun-Hyun Cho ,  Byung-Soo An ,  Byeong-Gyun Kim 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

Development of Functional Products of Bio-resources

Young Whan Choi

한국원예학회 학술발표요지

2019 .05

A Study on the Quality of Ginseng and New Products of Chinese Consumers

Byung Ok Im

한국약용작물학회 학술대회논문집

2019 .10