Anti-Obesity Effect of Fermented Helianthus tuberosus L. Extract and Vinegar in High-Fat Diet Induced C57BL/6J Mice

Hee Kyoung Son ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Highly Efficient In-vitro Plant Regeneration of the Helianthus tuberosus L.

Mi-Jin Kim ,  Dong-Ju Ahn ,  Ki-Beom Moon 외 9명

한국원예학회 학술발표요지

2015 .10

Inhibitory Effects of Juice Containing Vinegar on Adipocyte Differentiation in 3T3-L1 Cells

Sang-Wook Lim ,  Min-Ju Kim ,  Jong-Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Inhibitory Effects of Adipocyte Differentiation by Spirit vinegar and Natural Fermented Apple Vinegar

Da Eun Kim ,  Seon Sook Cha ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

Evaluation of the efficacy of Helianthus tuberosus L. extract and biotransformed new material ingredients on antioxidant, anti-inflammatory and hair loss improvement

Soo Ah Jeong ,  Chae Won Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Agricultural Traits and Physicochemical Properties in Three Types of Jerusalem Artichoke (Helianthus tuberosus L.)

Eom-Ji Hwang ,  Yeong-Hoon Lee ,  Tea-Joung Ha 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Antiinflammatory and antidiabetic effects of pancake-mix ethanolic extract supplemented with Helianthus tuberosus

Sun-Yup Shim ,  Hyeon-Jin Sun ,  Mina Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidative and Antidiabetic Activity Analysis for 70% EtOH Extract of Purple Jerusalem Artichoke (Helianthus Tuberosus L.)

Hyeonjeong Choi ,  Kyoung Nam Jin ,  Eun-Jeong Jeong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

식초산업의 현황과 기능성 그리고 발전 전략

원영선 ,  민혜지 ,  서권일

식품과학과 산업

2020 .06

새만금간척지에서 질소 시비수준에 따른 뚱딴지 (Helianthus tuberosus L.) 생육

오양열 ,  이정태 ,  이수환 외 4명

한국토양비료학회 학술발표회 초록집

2018 .05

Anti-diabetic Effects of Mixed Extracts from silkworm, Helianthus tuberosus L., Momordica charantia L., Mulberry Leaves and Curcuma longa L.

Keonhee Ko ,  Yun Geun Kim ,  Young-Min Goo 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Fermented Platycodon grandiflorum extract inhibits lipid accumulation in 3T3-L1 adipocytes

Yoon-Hee Choi ,  Jeong Eun Ban ,  Mi-Ryeong Pa 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Helianthus tuberosus L. Extract Bioconversion New Material on Antioxidant, Anti-inflammatory Activity and Hair Loss Improvement

Soo Ah Jeong ,  Chae Won Pa ,  k 외 7명

한국약용작물학회 학술대회논문집

2022 .10

Ginsenoside Rg1 suppresses early stage of adipocyte development via activation of CHOP10 in 3T3-L1 and attenuates fat accumulation in high fat diet-induced obese zebrafish

Eun-Jeong Koh ,  Young-Jin Seo ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

식초 산업의 발전사와 최근 현황

김현위

식품과학과 산업

2022 .03

Changes in Quality Characteristics of Vinegar Fermented by Addition of Black Garlic Using Different Alcohol Concentration

Hye-Jin Sim ,  Myoung Hyo Choi ,  Gyeong-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Aurea helianthus Extracts on Bone Formation in vitro

Jihye Ryu ,  Bokyung Kim ,  Mi hwa Pa 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Development of Instant Cup Gruel with Purple Jerusalem Artichoke (Helianthus tuberosus L.) Powder and Moringa oleifera Lam. Powder

Kyoung nam Jin ,  So-Ah Kim ,  Eun-Jeong Jeong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of Antioxidant Activity and Total Phenols Index in the Vinegar Extract of Monascus-Fermented Soybeans

Ji-Young Hwang ,  Ho-Youn Cho ,  So-Youn Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Influence of co-culturing muscle satellite cells with preadipocytes on the differentiation of adipocytes and muscle cells isolated from Korean native cattle

Chang Weon Choi

Korean Journal of Agricultural Science

2018 .12