Highly Efficient In-vitro Plant Regeneration of the Helianthus tuberosus L.

Mi-Jin Kim ,  Dong-Ju Ahn ,  Ki-Beom Moon 외 9명

한국원예학회 학술발표요지

2015 .10

Anti-Obesity Effect of Fermented Helianthus tuberosus L. Extract and Vinegar in High-Fat Diet Induced C57BL/6J Mice

Hee Kyoung Son ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Fermented Helianthus tuberosus L. Extract and Vinegar Suppress Adipocyte Differentiation and Fat Accumulation in 3T3-L1 Cells

Hee Kyoung Son ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of the efficacy of Helianthus tuberosus L. extract and biotransformed new material ingredients on antioxidant, anti-inflammatory and hair loss improvement

Soo Ah Jeong ,  Chae Won Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

The effects of herbal extract on osteoblast and osteoclast activities in vitro and bone formation in vivo zebrafish models

Joo Hyun Oh ,  In Ae Kwak ,  Eun Suk Lim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Antiinflammatory and antidiabetic effects of pancake-mix ethanolic extract supplemented with Helianthus tuberosus

Sun-Yup Shim ,  Hyeon-Jin Sun ,  Mina Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidative and Antidiabetic Activity Analysis for 70% EtOH Extract of Purple Jerusalem Artichoke (Helianthus Tuberosus L.)

Hyeonjeong Choi ,  Kyoung Nam Jin ,  Eun-Jeong Jeong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Agricultural Traits and Physicochemical Properties in Three Types of Jerusalem Artichoke (Helianthus tuberosus L.)

Eom-Ji Hwang ,  Yeong-Hoon Lee ,  Tea-Joung Ha 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-diabetic Effects of Mixed Extracts from silkworm, Helianthus tuberosus L., Momordica charantia L., Mulberry Leaves and Curcuma longa L.

Keonhee Ko ,  Yun Geun Kim ,  Young-Min Goo 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Helianthus tuberosus L. Extract Bioconversion New Material on Antioxidant, Anti-inflammatory Activity and Hair Loss Improvement

Soo Ah Jeong ,  Chae Won Pa ,  k 외 7명

한국약용작물학회 학술대회논문집

2022 .10

Effect of bone boiling duration on bone extract supplement quality for broilers as to growth performance, leg bone length, and blood profile

Ji-Hwan Lee ,  Chang-Hee Lee ,  Seo-Young Oh 외 9명

Korean Journal of Agricultural Science

2017 .03

새만금간척지에서 질소 시비수준에 따른 뚱딴지 (Helianthus tuberosus L.) 생육

오양열 ,  이정태 ,  이수환 외 4명

한국토양비료학회 학술발표회 초록집

2018 .05

채취지역에 따른 미역취 정유의 화학적 성분

최향숙

한국식품영양학회지

2020 .01

QuEChERS 전처리법을 활용한 해바라기(Helianthus annuus) 종자 중 Alachlor의 잔류분석법 확립

박소현 ,  김광민 ,  강상우 외 4명

한국농약과학회 학술발표대회 논문집

2024 .10

한우 사골, 꼬리, 우족 및 잡뼈 추출물의 이화학적 특성

이진규 ,  정지택 ,  최정석 외 2명

동물생명과학연구

2017 .06

Study on in vitro Antioxidant Effects of 6 Special Crop Extracts

Dong Yeol Lee ,  Won Min Jeong ,  Dong Kyu Jeong 외 3명

한국약용작물학회 학술대회논문집

2022 .10

The Evaluation of the Effect of Herbal Extract on Osteoarthritis : in vitro and in vivo Study

Jaeyong Kim ,  Yonguk Kim ,  Ja Won Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Mixed Bone and Brisket Meat on Physico-Chemical Characteristics of Shank Bone and Rib Extracts from Hanwoo

Choi ,  Hyung-Gyu ,  Choi 외 9명

한국축산식품학회지

2016 .01

Immune-enhancing effect of seaweed extract complex in vitro and in vivo

Seul-Bi Lee ,  Seul Ah Lee ,  Chun Sung Kim

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Gloiopeltis Furcata Extract on Bone Formation

Jeonghyeon Kang ,  Bokyung Kim ,  Geunhye Oh 외 4명

한국식품영양과학회 학술대회발표집

2019 .10