Effect of Helianthus tuberosus L. Extract Bioconversion New Material on Antioxidant, Anti-inflammatory Activity and Hair Loss Improvement

Soo Ah Jeong ,  Chae Won Pa ,  k 외 7명

한국약용작물학회 학술대회논문집

2022 .10

Highly Efficient In-vitro Plant Regeneration of the Helianthus tuberosus L.

Mi-Jin Kim ,  Dong-Ju Ahn ,  Ki-Beom Moon 외 9명

한국원예학회 학술발표요지

2015 .10

Anti-Obesity Effect of Fermented Helianthus tuberosus L. Extract and Vinegar in High-Fat Diet Induced C57BL/6J Mice

Hee Kyoung Son ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Fermented Helianthus tuberosus L. Extract and Vinegar Suppress Adipocyte Differentiation and Fat Accumulation in 3T3-L1 Cells

Hee Kyoung Son ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Agricultural Traits and Physicochemical Properties in Three Types of Jerusalem Artichoke (Helianthus tuberosus L.)

Eom-Ji Hwang ,  Yeong-Hoon Lee ,  Tea-Joung Ha 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Antiinflammatory and antidiabetic effects of pancake-mix ethanolic extract supplemented with Helianthus tuberosus

Sun-Yup Shim ,  Hyeon-Jin Sun ,  Mina Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidative and Antidiabetic Activity Analysis for 70% EtOH Extract of Purple Jerusalem Artichoke (Helianthus Tuberosus L.)

Hyeonjeong Choi ,  Kyoung Nam Jin ,  Eun-Jeong Jeong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-diabetic Effects of Mixed Extracts from silkworm, Helianthus tuberosus L., Momordica charantia L., Mulberry Leaves and Curcuma longa L.

Keonhee Ko ,  Yun Geun Kim ,  Young-Min Goo 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

새만금간척지에서 질소 시비수준에 따른 뚱딴지 (Helianthus tuberosus L.) 생육

오양열 ,  이정태 ,  이수환 외 4명

한국토양비료학회 학술발표회 초록집

2018 .05

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Hair Loss: What? Why? How?

Sungwook Choi

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Aurea helianthus Extracts on Bone Formation in vitro

Jihye Ryu ,  Bokyung Kim ,  Mi hwa Pa 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Development of Instant Cup Gruel with Purple Jerusalem Artichoke (Helianthus tuberosus L.) Powder and Moringa oleifera Lam. Powder

Kyoung nam Jin ,  So-Ah Kim ,  Eun-Jeong Jeong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Evaluating anti-hair loss efficacies using scalp and hair follicle mimic organoids

Seoyeon Kyung

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages

Jeong Hee Kong ,  Jeong Yoon Lee ,  So Hyuk Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity

Bokyung Kim ,  Jihye Ryu ,  Mi-Hwa Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and Anti-inflammatory activity of heated radish extract

Yun Jo Jun ,  Yeon Jae Jo ,  Min Kung Gu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Study of the Efficacy Assessment System for Hair Health Related Functional Food

Bumsik Kim

한국식품영양과학회 학술대회발표집

2021 .10

Understanding Physiology of Hair and Scalp

Su Mi Kim

한국식품영양과학회 학술대회발표집

2021 .10