Traditional Fermented Soybean (Cheonggukjang): Improves Gut Health

Seon-Young Kim

한국식품영양과학회 학술대회발표집

2022 .10

Probiotics: A Treasure from Gut for Gut and Beyond

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2016 .10

Gut Aging and Gut Metabolome

So Young Lim ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2018 .10

Impact of Carbohydrate Consumption on Gut Microbiome and Metabolic Syndrome in Mice

Eunjung Lee

한국식품영양과학회 학술대회발표집

2019 .10

장류용 콩 품종별 발효물의 품질 특성

신동선 ,  최혜선 ,  박장환 외 4명

한국식품영양학회지

2019 .01

Gender differences in gut health and immunity of aged mice fed high salt diet

Sao ,  aya Chanmuang ,  Quynh-An Nguyen 외 9명

한국식품영양과학회 학술대회발표집

2022 .10

Photoprotective Effects of Soybean Extract against UV-Induced Damage in Human Fibroblast and Hairless Mouse Model

Cho ,  Young-Chang ,  Han 외 4명

한국동물생명공학회지

2019 .01

Ageing and gut bacteria

Seokjin Kim

한국식품영양과학회 학술대회발표집

2024 .10

A study on manufacture and fermentation characteristics of fermented soybean using non-germinated soybeans

Eunah Sim ,  Seungil Jeong ,  Boung-Jun Oh

한국식품영양과학회 학술대회발표집

2022 .10

Adjuvant-active seaweed Codium polysaccharide increases immune responds to Gardasil^® in mice

Chaiwat Monmai ,  Seok Hyeon Go ,  Ji-eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Long-Term Feeding of High Protein Diet on Mouse Gut Microbiome

Eunyeong Ahn ,  Jimin Lee ,  Eunjung Kim

한국식품영양과학회 학술대회발표집

2018 .10

검은콩 첨가 비율에 따른 앙금의 품질 특성

송영은 ,  한현아 ,  이송이 외 4명

한국식품영양학회지

2020 .01

Whole Grains, Dietary Fiber, and Gut Health

Ch ,  is Seal

한국식품영양과학회 학술대회발표집

2018 .10

Effects of fermented soybean products (Cheonggukjang) on human gut microbiomes in westerners

Woo-Suk Chang

한국식품영양과학회 학술대회발표집

2023 .10

마른멸치(Engraulis japonicus) 대용으로서 마른청어(Clupea pallasii)의 관능 및 지질 특성

이수광 ,  김용중 ,  허민수 외 1명

한국수산과학회지

2015 .10

Optimizing the Combination of Smoking and Boiling on Quality of Korean Traditional Boiled Loin (M. longissimus dorsi)

Choi ,  Yun-Sang ,  Kim 외 13명

한국축산식품학회지

2015 .01

Nitrogen Fertilization and Nitrogen Utilization Efficiency in Soybeans

Dong Hyeok Gong ,  Jin Hee Seo ,  Ki Yuol Jung 외 1명

한국토양비료학회 학술발표회 초록집

2024 .10

Assessment of the effect on soil microbial communities of genetically modified soybean and a hybrid from crossing with wild soybean

Oh Sung-Dug ,  Jang Ye-Jin ,  Pa 외 6명

Plant Biotechnology Reports

2021 .12

An Analysis on Changing Factors of World Soybean Markets

이상현 ,  안수정

한국국제농업개발학회지

2017 .01

Current Status and Future Prospects of Soybean Production in Kazakhstan

Akbota Makulbekova ,  Ayup Iskakov ,  K 외 4명

Plant Breeding and Biotechnology

2017 .01