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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.6
- 수록면
- 186 - 193 (8page)
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초록· 키워드
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Background: Astringent persimmon (Diospyros kaki Thunb. cv. Kojongsi) peels are by-products of dried persimmons. This study aimed to evaluate the antioxidant activities of Kojongsi persimmon peel (KPP) extracts prepared by 15 different extraction methods: 5 heating durations (0.5 - 2.5 h) at 3 heating temperatures (50, 70, and 90℃).
Methods and Results: An increase in heating temperature increased the antioxidant effect of KPP extracts. Those prepared by heating at 1 h had the highest total phenol content, regardless of the heating temperature. In addition, the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and cell-protective effects against H2O2-induced oxidative stress were dependent on the total phenol contents of the extract. However, the KPP-induced increased in catalase expression was dependent on heating temperature and duration.
Conclusions: These results suggest that extraction by heating at 90℃ for 1 h may enhance KPP’s antioxidant effects, which mainly involve non-enzymatic antioxidant systems.
Methods and Results: An increase in heating temperature increased the antioxidant effect of KPP extracts. Those prepared by heating at 1 h had the highest total phenol content, regardless of the heating temperature. In addition, the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and cell-protective effects against H2O2-induced oxidative stress were dependent on the total phenol contents of the extract. However, the KPP-induced increased in catalase expression was dependent on heating temperature and duration.
Conclusions: These results suggest that extraction by heating at 90℃ for 1 h may enhance KPP’s antioxidant effects, which mainly involve non-enzymatic antioxidant systems.
목차
ABSTRACT
INTRODUCTION
MATERIAL AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (34)
참고문헌 신청
Blois MS. / 1958 / Antioxidant determinations by the use of a stable free radical / Nature 181:1199~1200
Butt MS / 2015 / Persimmon(Diospyros kaki) fruit:Hidden phytochemicals and health claims / EXCLI Journal 14:542~561
Celik A / 2008 / Persimmon cv. Hachiya(Diospyros kaki Thunb.) fruit: Some physical, chemical and nutritional properties / International Journal of Food Sciences and Nutrition 59:599~606
Jung-Keun Cho / 2011 / Inhibitory Effect of Persimmon Leaf Extract on Development of Atopic Dermatitis-Like Skin Lesions / Applied Biological Chemistry 54(4):653~657
Jung Keun Cho / 2011 / Effect of Persimmon Leaf Extract on Utraviolet B-induced Inflammation in HaCaT Keratinocytes and Mice / Applied Biological Chemistry 54(4):583~590
Butt MS / 2015 / Persimmon(Diospyros kaki) fruit:Hidden phytochemicals and health claims / EXCLI Journal 14:542~561
Celik A / 2008 / Persimmon cv. Hachiya(Diospyros kaki Thunb.) fruit: Some physical, chemical and nutritional properties / International Journal of Food Sciences and Nutrition 59:599~606
Jung-Keun Cho / 2011 / Inhibitory Effect of Persimmon Leaf Extract on Development of Atopic Dermatitis-Like Skin Lesions / Applied Biological Chemistry 54(4):653~657
Jung Keun Cho / 2011 / Effect of Persimmon Leaf Extract on Utraviolet B-induced Inflammation in HaCaT Keratinocytes and Mice / Applied Biological Chemistry 54(4):583~590
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