Study of digestion method to increase yield of seaweed stem and plum extract

Jin-Hee Lee ,  Sae-Han Kim ,  Ki-Woong Kim

한국수산과학회 양식분과 학술대회

2019 .05

Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

봉독으로부터 Phospholipase A₂ 성분 분리

한상미 ,  김세건 ,  홍인표 외 2명

Journal of Apiculture

2017 .04

Guidelines for Dietary Education Based on Seaweeds

Seung-Lim Lee

한국수산과학회 양식분과 학술대회

2020 .07

The distribution characteristics of Seaweed in the coastal waters of Korea

Su-Yeong Yeon ,  Hak-Jin Hwang ,  Byoung-Sub Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Fabrication of phycocyanin based fibrous membrane coated fish collagen for bone regeneration

Se-Chang Kim ,  Gun-Woo Oh ,  Seong-Yeong Heo 외 1명

한국수산과학회 양식분과 학술대회

2021 .04

Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts

Ju-Won Ryu ,  Mi-Jin Yim ,  Ji-Yul Kim 외 7명

Fisheries and Aquatic Sciences

2024 .07

고해한 PLA섬유를 이용한 기능성 종이의 분석

홍성범 ,  안은별 ,  김강재 외 1명

한국펄프·종이공학회 학술발표논문집

2015 .10

Studies on Heavy Metal characteristics in different parts of Seaweed in Korea Coastal

Cho ,  ong Yun ,  Joohee Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

해조류 군집지수에 기초한 해양국립공원의 생태학적 평가

오지철 ,  최한길 ,  김철도 외 1명

한국수산과학회지

2016 .06

In vitro Antioxidant Activities of Five Different Seaweeds from Jeju

Sosoh Kim ,  Jiyeon Kim ,  Nahyeon Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Study on Consumer Behavior Analysis for Developing Seaweed Snacks

Su Jung Kim ,  Tai Seok Yang ,  Chang Kyung Oh 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Seaweed polysaccharides: its structure and biological activities

Te ,  uko Konishi

한국수산과학회 양식분과 학술대회

2015 .10

APPLICATION OF MICROBIAL FERMENTATION IN SEAWEED PROCESSING

Young-Mog Kim

한국수산과학회 양식분과 학술대회

2015 .05

Comparison of heavy metals and arsenic species in seaweeds collected from different regions in Korea: Potential health risk assessment

Minchul Yoon ,  Ka Jeong Lee ,  Mi Ra Jo 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

Efficient Pre-treatment Method for Making Seaweed Snacks

Ki-Woong Kim ,  Cheol-Woo Kim ,  Dong-Soo Kang

한국수산과학회 양식분과 학술대회

2016 .10

DISTRIBUTION SURVEY OF ECONOMIC SEAWEED, Sargassum IN KOREA

Jung Hyun OAK ,  Il Ki Hwang ,  Seung-Oh Kim 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Characterization of extract from seaweeds to utilize it as dietary fiber

Ye ,  in Hyun ,  Jongbin Lim

한국식품영양과학회 학술대회발표집

2024 .10

Blue Carbon potential of seaweeds : capture and utilization

Ju-Hyoung Kim

한국수산과학회 양식분과 학술대회

2022 .10

Seaweed Solution and Carbon Zero Seaweed Town (CØST) with ANAMAM

Ik Kyo Chung ,  Jin Ae Lee

한국수산과학회 양식분과 학술대회

2018 .05