An Aspect of Functional Food use and Its Associated Factors

Kyung-Mi Lee; Yoosoo Chang; Taiwoo Yoo; 박동훈; 안은미; 강승완; 유상호

An Aspect of Functional Food use and Its Associated Factors

Recommendations

Search

건강기능식품 섭취 실태와 관련인자

Type: Academic journal

Author: Kyung-Mi Lee Yoosoo Chang Taiwoo Yoo 박동훈 안은미 강승완 유상호

Journal: 대한임상건강증진학회 Korean Journal of Health Promotion Korean Journal of Health Promotion 제6권 제2호 KCI Accredited Journals

Published: 2006.1

Pages: 88 - 95 (8page)

Usage

An Aspect of Functional Food use and Its Associated Factors

Abstract· Keywords

Report Errors

Background This study was performed to describe the relationship between lifestyle and the use of functional food and to evaluate associated factors affecting functional food use. Methods The subject of this study included 12,057 adults(males 6,446, females 5,611) aged 20years or older who visited the Health Promotion Center of SNUH. This study was conducted by direct questionnaire about socio-demographic characteristics, use of functional food, lifestyle pattern and perceived health status from the January 2000 to the January 2004. Results forty-nine percent of the respondents had previously taken functional food and others had not. Those with lower educational level showed more use rate of functional food. Analysis of lifestyle patterns and the use of functional food showed that those with higher use rate of functional food reported more exercise, more periodic screenings. But there were no associations of functional food use with smoking and alcohol drinking. Those who have used functional food more often had history of admission and operation and poorer perceived health status. There were no associations of functional food use with age, sex, monthly income, occupation or marital status. Conclusions More use of functional food has associations with a concern about health and poorer perceived health status.

#건강기능식품 #건강보조식품 #생활습관 #주관적 건강평가 #functional food and supplements #health and lifestyle pattern #perceived health status

No content found

References (23)

Add References

/ 1998 / Position of the American Dietetic Association: The role of nutrition in health promotion and disease prevention programs / J Am diet assoc 98 (2) : 205 ~ 208

/ 2004 / Position of the American Dietetic Association: Functional foods / J Am diet assoc 104 : 814 ~ 826

/ 2004 / 영양치료와 건강기능식품의처방 / 서울대학교 의과대학 가정의학교실 : 238 ~ 262

De Jong, Nynke / 2003 / Demographic and lifestyle characteristics of functional food consumers and dietary supplement users / Br J Nutrition 89 (2) : 273 ~ 281

H Michael / 2003 / 기능성 식품 혁명. 제 1 판 / 서울: 엠디벨스 의학사업부 : 29 ~ 57

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!