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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Influences of different light sources and light/dark cycles on anthocyanin accumulation and plant growth in Petunia
Journal of Plant Biotechnology
2016 .01
Overexpression of swpa4 peroxidase enhances tolerance to hydrogen peroxide and high salinity-mediated oxidative stress in transgenic sweetpotato plants
Plant Biotechnology Reports
2020 .01
Comparison of Free Sugars and Total Anthocyanin Contents in Korean Colored Potatoes
한국식품영양과학회 학술대회발표집
2019 .10
Effect of Sucrose on Anthocyanin Production of Transgenic Petunia ‘Mirage Rose’ from Different Anthocyanin Regulatory Genes
한국원예학회 학술발표요지
2015 .10
The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex
한국식품영양과학회 학술대회발표집
2017 .10
Expression of the sweet potato peroxidase gene swpa4 in Arabidopsis activates defense genes mediated by reactive oxygen species and nitric oxide
Plant Biotechnology Reports
2019 .01
Comparison of Quality Characteristics of Sweet Potato Snacks as Affected by Sweet Potato Cultivar
한국식품영양과학회 학술대회발표집
2017 .10
우즈베키스탄 감자산업 및 국산 감자품종의 적응성 평가
한국국제농업개발학회지
2019 .01
매크로 다공성 흡착 수지를 이용하여 정제된 오디 안토시아닌의 지방세포 분화 억제 효과
한국약용작물학회지
2021 .06
Sweet Potato Syrup Production by Saccharification of Sweet Potato With Malt
한국식품영양과학회 학술대회발표집
2022 .10
Biological Activities of Sweet Potato Tips and Tuber
한국식품영양과학회 학술대회발표집
2020 .10
고구마를 이용한 고추장의 숙성 중 이화학적 특성 변화
Food Science and Preservation
2016 .08
Food-based anthocyanin intervention improves memory in older adults: A systematic review and meta-analysis
한국식품과학회지
2022 .10
Effect of the Dextrose Equivalent of Maltodextrin on the Quality Characteristics of Jeju Purple Sweet Potato (Ipomoea batatas L.) during Molecular Press Dehydration
한국식품과학회지
2015 .12
Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)
Preventive Nutrition and Food Science
2016 .06
Inhibitory effect of StCYP707A1 gene on tuberization in transgenic potato
Plant Biotechnology Reports
2017 .08
Protracting Thermal Stability of Anthocyanins in Extrudate Purple Potato (Solanum tuberosum L. cv Bora valley) Prepared by Hot-melt Extrusion
한국약용작물학회 학술대회논문집
2021 .05
Quality Characteristics of Tablets Made From Sweet Potato Extract
한국식품영양과학회 학술대회발표집
2023 .10
Transcription Factor-Mediated Control of Anthocyanin Biosynthesis in Radish
한국원예학회 학술발표요지
2022 .05
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