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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2010.1
- 수록면
- 47 - 56 (10page)
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초록· 키워드
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Sea buckthorn (Hippophae rhamnoides L.) is deciduous shrubs in the genus Hippophae, mainly cultivated in Europe and Asia. Sea buckthorn berries have a high vitamin C, vitamin E, carotenoids, carbohydrates, protein,organic acids, dietary minerals, triterpenoids, polyphenolic acids and amino acids. Extracts of sea buckthorn berries have anti- obesity, anti-oxidantive, anti-microbial, anti-ulcerogenic,anti-diabetic and nutritional effects. Sea buckthorn used as a traditional medicine for the treatment of cough, aid digestion,invigorate blood circulation and alleviate pain. Extracts of sea buckthorn branches and leaves was administered to humans and animals to treat gastrointestinal distress in Mongolia. This paper briefly reviews the most relevant experimental data on the pharmacological effects and isolated component of sea buckthorn. And, we also describe the importance of sea buckthorn as the environmental-friendly crops.
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등록된 정보가 없습니다.
참고문헌 (23)
참고문헌 신청
Bat S / 1993 / Sanddornole - ein neues Lipid fur die Kosmetik / SOFW 119 : 29 ~ 31
Cakir A / 2004 / Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (sea buckthorn) and Myrtus communis L. from Turkey / Biochem Syst Ecol 32 :
Chen J / 2005 / Quercetin and trichostatin. A cooperatively kill human leukemia cells / Pharmazie 60 : 856 ~ 860
Chen YD / 1990 / Research on the chemical composition and characteristics of sea buckthorn berry and its oil / Chem Ind For Prod 10 : 163 ~ 175
Cheng J / 2003 / Inhibitory effects of total flavones of Hippophae rhamnoides L. on thrombosis in mouse femoral artery and in vitro platelet aggregation / Life Sci 72 : 2263
Cakir A / 2004 / Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (sea buckthorn) and Myrtus communis L. from Turkey / Biochem Syst Ecol 32 :
Chen J / 2005 / Quercetin and trichostatin. A cooperatively kill human leukemia cells / Pharmazie 60 : 856 ~ 860
Chen YD / 1990 / Research on the chemical composition and characteristics of sea buckthorn berry and its oil / Chem Ind For Prod 10 : 163 ~ 175
Cheng J / 2003 / Inhibitory effects of total flavones of Hippophae rhamnoides L. on thrombosis in mouse femoral artery and in vitro platelet aggregation / Life Sci 72 : 2263
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비타민나무(Sea Buckthorn, Hippophae rhamnoides) 추출물의 이화학적 성분 분석과 항산화 활성효과
Journal of applied biological chemistry
2009 .01
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Chemical Composition of Mongolian Sea-buckthorn (Hippophae rhamnoides L.) Fruits
경북대농학지
2012 .01
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환경 및 저장조건이 비타민나무 종자발아에 미치는 영향
한국원예학회 학술발표요지
2007 .06
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Supercritical CO2 Extraction of Whole Berry Oil from Sea Buckthorn (Hippophae rhamnoides var. sp) Fruit
Food Science and Biotechnology
2008 .06
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고랭지 ecotourism에 이용할 Sea buckthorn의 도입 가능성 조사
한국원예학회 학술발표요지
2007 .06
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중앙아시아 비타민나무(Hippophae rhamnoides L.)의 품종별 항산화효과 비교 분석
한국원예학회 학술발표요지
2014 .05
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Changes in Tocopherols and Carotenoids during Ripening in Rose-Hips and Sea Buckthorn Berries
한국원예학회 기타 간행물
2006 .08
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Radical Scavenging Activity of Sea Buckthorn Oils from Different Parts of Sea Buckthorn Berry
Food Science and Biotechnology
2009 .04
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Geographical Pattern of Genetic Variation in Carolina Buckthorn (Frangula caroliniana, Rhamnaceae) as Determined by Amplified Fragment Length Polymorphism Analysis
한국원예학회 기타 간행물
2006 .08
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비타민 C와 비타민나무 부산물 첨가가 산란 성계의 생산성 및 계육 품질에 미치는 영향
한국가금학회지
2015 .06
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Development of SNP Marker to Authenticate Different Species of Sea Buckthorn by Multiplex ARMS-PCR
한국약용작물학회 학술대회논문집
2017 .09
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Effect of Sea Buckthorn (Hippophae rhamnoides L.) Seed Supplementation on Egg Quality and Cholesterol of Rhode Island Red×Fayoumi Laying Hens
한국축산식품학회지
2018 .01
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Antioxidant Activities of Seabuckthorn (Hippophae rhamnoides) Berries Extracts
한국식품영양과학회 학술대회발표집
2013 .11
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The Nutritional Components and Anti-obesity Effect of Sea Mustard and Sea Trumpet
한국식품영양과학회 학술대회발표집
2018 .10
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Comparison of zooplankton communities in the East Sea of Korea/Japan Sea, East China Sea and Philippine Sea
한국수산과학회 양식분과 학술대회
2016 .10
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비타민 나무(Seabuckthorn, Hippophae rhamnoides L.) 부위별 추출물의 생리활성 비교
한국원예학회 학술발표요지
2009 .05
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비타민나무 잎의 채취시기에 따른 기능성분 함량 변화
한국약용작물학회 학술대회논문집
2014 .10
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Characterization of the Nutritional Components of Seabuckthorn (Hippophae rhamnoides L.) Fruits
한국원예학회 기타 간행물
2006 .08
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