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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Optimizing Culture Condition for MK1 Strain Producing Exopolysaccharide
한국당과학회 학술대회
2006 .01
Phylogenetic Characteristics of Exopolysaccharide Producing Bacteria from Root System of Angelica sinensis
한국미생물학회 학술대회논문집
2010 .05
약초 근권토양 내 다당 생성세균 분리 및 계통학적 특성
미생물학회지
2010 .09
Isolation and Phylogenetic Chracteristics of Exopolysaccharide Producing Bacteria from Rhizosphere Soil of Medicinal Herbs
한국미생물학회 학술대회논문집
2013 .05
Isolation of Bacteriocin-Producing Lactic Acid Bacteria from Fermented Vegetable Food
한국생명과학회 심포지움
2006 .09
Isolation and Characterization of Histamine-Producing Bacteria in Fermented Fish Products in Korea
한국미생물학회 학술대회논문집
2010 .05
A Study on the Characterization and Production of Exopolysaccharide Produced by Marine Bacterium Alteromonas sp. 00SS11568.
한국미생물학회 학술대회논문집
2001 .10
Isolation of Lactic Acid Bacteria from Korean Traditional Fermented Foods to Develop a Starter for Fermented Milk
한국미생물학회 학술대회논문집
2015 .04
김치로부터 Exopolysaccharide 생성 유산균의 분리 및 특성 규명
한국미생물·생명공학회지
2006 .01
In Vitro Characterization and Evaluation of Fermented Microorganisms Isolated from Korean Traditional Fermented Foods for Industrial Applications
한국미생물학회 학술대회논문집
2019 .04
Cochlodinium polykrikoides(Dinophyceae)에서 분비되는 유기물질의 특성
Algae
2006 .01
Characterization of a Cellulose-Producing Bacterium Isolated from the Traditionally Fermented Vinegars and Rotten Fruits
한국미생물학회 학술대회논문집
2013 .05
Isolation of Useful Microorganisms from Fermented Foods and Their Enzymatic Characterization
동아시아식생활학회 학술발표대회논문집
2013 .04
The Effect of Nitrogen Limitation on the Exopolysaccharide Production and the Whole-Genome Expression of Frankia Strain CcI3
한국미생물학회 학술대회논문집
2013 .05
Optimal Conditions of Mycelial Growth and Exopolysaccharide Production in Submerged Culture of Phellinus baumii
생명과학회지
2004 .02
Quality Characteristics of Fermented Soybean by Lactic Acid Bacteria
동아시아식생활학회 학술발표대회논문집
2006 .11
Enhanced Production of Exopolysaccharides by Fed-batch Culture of Ganoderma resinaceum DG-6556
The Journal of Microbiology
2006 .04
Cryoprotective Properties of Exopolysaccharide (P-21653) Produced by the Antarctic Bacterium, Pseudoalteromonas arctica KOPRI 21653
The Journal of Microbiology
2007 .12
A Modification of A Microbiological Assay of Vitamin B₁₂ In Fermented Vegetables
한국영양학회지
1982 .09
A Kinetic Study for Exopolysaccharide Production in Submerged Mycelial Culture of an Entomopathogenic Fungus Paecilomyces tenuipes C240
생명과학회지
2005 .02
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