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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국식품영양학회 한국식품영양학회지 한국식품영양학회지 제22권 제4호
발행연도
2009.1
수록면
497 - 507 (11page)

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The principal objective of this study was to assess the situation of foodservice facilities, utilities, and physical environment in the Chonbuk area. Self-administered questionnaires were collected from 252 nutrition teachers and school dietitians. Statistical data analysis was completed using the SPSS v. 11.5 program. The results were summarized as follows: Approximately 99.2% of the subjects were women 76.6% were married, over 87% were between the ages of 30 and 40(p<0.01) and 56.8% had more than 11 years of experience(p<0.001). Among the 252 school foodservice systems evaluated, 51.6% of the schools were located in urban areas and 48.0% were in rural areas(p<0.01). Approximately 68.0% of the schools prepared meals in the conventional way, and 32.3% prepared them in the commissary way(p<0.001). The number of employees at each institution was separated into the following categories: 1 to 3(37.7%), 4 to 6(27.8%), and 7 to 9(25.4%, p<0.01). Approximately 54.0% of schools had been running a school meal service for longer than 11 years(p<0.001). However, 67.5% of those facilities had not been remodeled since the initial implementation of foodservices. Approximately 94.0% of the school foodservice facilities were located on the first floor. 72.2% among them were constructed of reinforced concrete and 16.7% were prefabricated(p<0.001). As the result of our evaluation of related physical evidence and the atmosphere of the space, the average importance grade was 4.41±0.46, and the average performance grade was 2.78±0.67. Most nutrition teachers and school dietitians in elementary, middle, & high schools responded that the related physical evidence and the atmosphere of the space in school foodservice facilities were important, but the satisfaction level among the nutrition teachers and school dietitians was quite low. Therefore, it's important and necessary to analyze the opinions of the stakeholders in the foodservice industry prior to the remodeling of school foodservice facilities and utilities.
#foodservice facilities #utilities #physical environment.

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참고문헌 (32)

참고문헌 신청
Choi HY / 2004 / A study on the actual conditions of school meal service facilities & utilities in Jeonbuk / 석사 / Chonbuk National Uni google schola Choi HY / 2007 / A study on the perception about the situation of facilities and utilities of foodservice in Chonbuk area / Korean J Human Ecology 10 : 59 ~ 70 google schola Eo GH / 2000 / Assessments of sanitary concepts of employees and needs of HACCP-based sanitation training program in elementary school foodservice operations / 석사 / Yonsei Uni. google schola Hwang MA / 2003 / A Study on the sanitary condition of kitchens and facilities of school foodservice programs in elementary school- Part 1. Food sanitation, safety, and faci google schola Kim GW / 1999 / A study on degree of satisfaction of food service in dinning room / J Resource Sci 7 : 267 ~ 279 google schola

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