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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.10
- 수록면
- 408 - 421 (14page)
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초록· 키워드
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Objectives: This study compared the dietary behaviors of single-person households when eating alone according to the employment pattern and age.
Methods: A total of 566 people aged 20~59 years old were collected from the status of workers and classified into three groups according to their employment pattern (regular, non-regular workers and business owner). The subjects were collected by purposive quota sampling on a Gallup panel from June to November in 2017. The dietary behavior and perception of eating alone of the subjects were surveyed via online and self-reported questionnaires.
Results: The frequency of eating alone was significantly higher in the regular group than the non-regular group and business group (p<0.01). The place of eating alone was significantly higher in the regular and non-regular group in the convenience store, and business group in the office (p<0.001). Ramen, the menu when eating alone, was significantly higher in the non-regular group than the other groups (p<0.01). The preference for eating alone was lower in the older age group (p<0.05). The young aged group (aged 20~30) ate more fast food and felt more convenience than the older aged group aged 40~50 years (p<0.05).
Conclusions: Single-person households with a non-regular job have poorer dietary behavior in eating alone than those who had regular employment. In a situation of an increasing number of non-regular workers aged in their 20s and 30s, there is a high likelihood of social problems, such as health and poverty. This study highlights the need for a healthy food selection environment to improve the dietary life of single-person households with non-regular jobs for the diverse types of single-person households.
Methods: A total of 566 people aged 20~59 years old were collected from the status of workers and classified into three groups according to their employment pattern (regular, non-regular workers and business owner). The subjects were collected by purposive quota sampling on a Gallup panel from June to November in 2017. The dietary behavior and perception of eating alone of the subjects were surveyed via online and self-reported questionnaires.
Results: The frequency of eating alone was significantly higher in the regular group than the non-regular group and business group (p<0.01). The place of eating alone was significantly higher in the regular and non-regular group in the convenience store, and business group in the office (p<0.001). Ramen, the menu when eating alone, was significantly higher in the non-regular group than the other groups (p<0.01). The preference for eating alone was lower in the older age group (p<0.05). The young aged group (aged 20~30) ate more fast food and felt more convenience than the older aged group aged 40~50 years (p<0.05).
Conclusions: Single-person households with a non-regular job have poorer dietary behavior in eating alone than those who had regular employment. In a situation of an increasing number of non-regular workers aged in their 20s and 30s, there is a high likelihood of social problems, such as health and poverty. This study highlights the need for a healthy food selection environment to improve the dietary life of single-person households with non-regular jobs for the diverse types of single-person households.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (35)
참고문헌 신청
Statistics Korea / Age of householder/Estimating households
조필규 / 2016 / 1인 가구의 경제적 특성이 외식산업에 미치는 영향 / 대한지역사회영양학회지 21(4):321~331
Oh YJ / 2016 / Analysis of nutrients and food behaviors of eating alone according to increasing in single households / Proceedings of 2016 Spring Conference of the Korean Society of Community Nutrition :1~14
Kim GS / 2015 / The economic characteristics and implications of single households
Kang EN / 2016 / Single-person households in South Korea and their policy implication / Health Welf Policy Forum 234:47~56
조필규 / 2016 / 1인 가구의 경제적 특성이 외식산업에 미치는 영향 / 대한지역사회영양학회지 21(4):321~331
Oh YJ / 2016 / Analysis of nutrients and food behaviors of eating alone according to increasing in single households / Proceedings of 2016 Spring Conference of the Korean Society of Community Nutrition :1~14
Kim GS / 2015 / The economic characteristics and implications of single households
Kang EN / 2016 / Single-person households in South Korea and their policy implication / Health Welf Policy Forum 234:47~56
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UCI(KEPA) : I410-ECN-0101-2019-594-001282035