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논문 기본 정보

자료유형
학술저널
저자정보
Donghwan Yoon (Kongju National University)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.26 No.1(Wn.114)
발행연도
2020.1
수록면
186 - 194 (9page)

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초록· 키워드

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Prior hospitality literature that has examined how environmental advertising can more effectively persuade consumers has been limited. Although consumers’ demographical differences can differ behaviors according to advertising, previous studies have not fully answered in a context of environmental advertising. Therefore, this study aims to identify salient demographical factors with cognitive attitude toward the ad by answering what consumer segments can more effectively be persuaded in increasing intention to visit the hotel. Using decision tree analysis as an analytical approach, the study considered consumers’ demographical variables with cognitive attitude toward the ad. A total of 681 respondents were used for data analysis. From the results of the decision tree, demographical segments were identified in relation to high visit intention to the advertised hotel. The results from the four splits indicate that consumers with a high level of cognitive attitude toward the ad (Aad) were identified as indicating high intention to visit the hotel. In addition, consumers with a low educational level were identified as the segment showing a high level of cognitive Aad. This study provides strategical directions for hotel marketers to effectively persuade audiences.

목차

ABSTRACT
1. INTRODUCTION
2. LITERATURE REVIEW
3. RESEARCH METHOD
4. RESULTS
5. CONCLUSION
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