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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Regulation of Infant Formula in the US
한국식품영양과학회 학술대회발표집
2015 .08
Nutritive Components and Dietary Fiber Content of Stone Cell Resources Extracted from Pear Pomace
한국식품영양과학회 학술대회발표집
2015 .08
Establishment of Vitamin B12 Analysis in Infant Cereal Formula
한국식품영양과학회 학술대회발표집
2019 .10
A Simultaneous Analytical Method for Five Water-soluble Vitamins in Powdered Infant Formula Using High-Performance Liquid Chromatography with Ultraviolet Detection
한국식품영양과학회 학술대회발표집
2015 .08
Determination of Phospholipid Contents in subsidiary materials for infant formula
한국식품영양과학회 학술대회발표집
2020 .10
Development Rapid Analytical Methods for Inositol as a Trace Component by HPLC and LC-MS/MS in Infant Formula
한국축산식품학회지
2015 .01
Analysis of Fatty Acids Composition in Infant Formula using GC-FID
한국식품영양과학회 학술대회발표집
2015 .08
Analytical Profiling of Bioactive Components in Indigenous Beverages
한국식품영양과학회 학술대회발표집
2017 .10
Analytical Determination of Vitamin B<sub>12</sub> Content in Infant and Toddler Milk Formulas by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)
한국축산식품학회지
2015 .01
Estimation of Measurement Uncertainty in Vitamin D Analysis from Domestic Foods
한국식품영양과학회 학술대회발표집
2021 .10
Effects of cultivar and harvest days after planting on dry matter yield and nutritive value of teff
한국축산학회지
2021 .01
Validation of a Gas Chromatographic Method for Determining Docosahexaenoic Acid in Infant Formula
한국식품영양과학회 학술대회발표집
2017 .10
Screening of Probiotic Strains Isolated from Commercial Yoghurts for Application to Infant Formula
한국식품영양과학회 학술대회발표집
2015 .08
Effects of harvest intervals and seeding rates on dry matter yield and nutritive value of alfalfa cultivars
한국축산학회지
2021 .09
Optimization of the determination of vitamin B1 in infant formula and vitamin supplement by use of HPLC
한국식품영양과학회 학술대회발표집
2018 .10
Nutritive components in accrdance with the growth stages of Gryllus bimaculatus
한국농약과학회 학술발표대회 논문집
2018 .10
NUTRITIVE COMPONENTS OF COMMON OCTOPUS Octopus vulgaris CULTURED IN DIFFERENT CONDITIONS
한국수산과학회 양식분과 학술대회
2015 .05
Analysis of Change Components in Kimchi during Fermentation
한국식품영양과학회 학술대회발표집
2020 .10
IMMUNOPOTENTIATION AND IMPROVEMENT OF SOME NUTRITIVE INGREDIENTS BY ADDITIVE CONTAINING Panax ginseng CULTURE ROOT IN EEL CULTURE
한국수산과학회 양식분과 학술대회
2015 .05
Antioxidant Activities and Nutritive Values in Leaves of Interspecific Hybrid Grape Germplasms Developed from Vitis Amurensis
한국원예학회 학술발표요지
2024 .11
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