Genome-wide identification and functional prediction of silicon (Si) transporters in poplar (Populus trichocarpa)

Hassan Md Mahmudul ,  Ma ,  tin Sami 외 13명

Plant Biotechnology Reports

2023 .04

Protective Effect of Cardamonin on Aβ_25–35-Stimulated Damage via Regulating NF-κB Signaling Pathway

Jeong-Hyun Yoon ,  Mi ,  a Jun 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Fucosterol activates the insulin signaling pathway in insulin resistant HepG2 cells via inhibiting PTP1B

Hyun Ah Jung ,  Himanshu Kuma ,  Bhakta 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Protective Role of Kimchi under Different Fermentation Stages from Oxidative Stress in C6 Glial Cell

Ji Myung Choi ,  Eun Ok Choi ,  Yung Hyun Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

열처리녹차추출물 및 효소처리루틴 복합물(AdiPhenon^TM)의 지질 대사 및 인슐린 의존적 포도당 흡수 개선 효과

정현우 ,  박제홍 ,  남현진 외 3명

한국식품영양과학회지

2025 .01

Perilla frutescens Leaf Extract Modulates Immune Response and Cell Growth Pathways in LPS-Stimulated BV2 Microglial Cells

Hyeon-Jeong Kim ,  Soo-Yeon Cho ,  Sun Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Major Compounds of Red Ginseng Oil Inhibit β-Amyloid Production through Regulating APP Processing in Neuro2a Cells

Yeongseon Ji ,  Nayoung Lee ,  Mi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory effect of Mulberry vinegar against lipopolysaccharide and interferon gamma in C6 glial cells

Seok Hee Han ,  Se In Bang ,  Eun Ju Cho 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Identifying phlorotannin as a dual inhibitor of amyloid-β self-aggregation and insulin glycation

Su Hui Seong ,  Bo-Ram Kim ,  Tae-Su Kim 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Amyloid β on the Expressions of AQP4, GFAP and LRP1 in Dibutyryl cAMP-treated C6 Glial Cells

Yeong-Jun Jeon ,  Seun-Ah Yang ,  Kwang-Hwan Jhee

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells

Gyeong Hee Lee ,  Jung Ae Kang ,  Sang Hyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Inflammatory Activity of Phellinus linteus through the Inhibition of Activation for MAPKs and NF-_κB Pathway

Jae In Lee ,  Seon Mi Ko ,  Hye Young Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Various Plant Extracts on Testosterone Production in H₂O₂ and hCG-Stimulated TM3 Cells

Seokho Kim ,  Jeong Yoon Lee ,  Yoo-Hyun Lee

한국식품영양과학회 학술대회발표집

2020 .10

H₂O₂로 유도된 C6 신경교세포의 세포사멸에 대한 감초 추출물과 감초 활성물질의 보호효과

박찬흠 ,  김지현 ,  최승학 외 3명

한국약용작물학회지

2017 .10

Medicinal Herbs Inhibit Proinflammatory Mediators through the Suppression of JNK and p38 Activation in LPS-Stimulated Raw 264.7 Macrophages

Yu ,  a Choi ,  Seung Tack Oh 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Observation of a Selective Water Permeability in Aquaporin Z Incorporated Vesicles in a Model Water Purification System

Jun-Hee Lee ,  Hyunil Ryu ,  Tae-Joon Jeon 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Betulinic Acid Improves TNF-α-induced Insulin Resistance by Inhibiting Insulin Signaling Negative Regulator and Inflammation-activated Protein Kinases in 3T3-L1 Adipocytes

Eun Ji Kang ,  Min Jung Kim ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2019 .10

HM-chromanone Improves Palmitate-induced Insulin Resistance by Inhibiting mTOR/S6K and Activating AMPK Pathway in L6 Skeletal Muscle Cells

Ji Young Je ,  Jae Eun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Activities of Lipophilic Capsaicin and Curcumin in Lipopolysaccharide-Stimulated RAW264.7 Cells

Sun Young Pa ,  k ,  Hana Jung 외 2명

한국식품영양과학회 학술대회발표집

2016 .10