지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 545 - 545 (1page)
이용수
초록· 키워드
오류제보하기
In this study, we evaluated the effect of mulberry vinegar (MV) on the regulation of the inflammatory responses using C6 glial cells. The treatment of lipopolysaccharide (LPS) and interferon-γ (IFN-γ) caused nitric oxide (NO) and reactive oxygen species (ROS) generation, while pre-incubation of MV (10, 25, 50, 100 μg/ml) inhibited NO and ROS production in a concentration-dependent manner. MV treatment also reduced the production of proinflammatory cytokines, such as interleukin-1β (IL-1β), IL-6, and tumor necrosis factor-α in C6 glial cells ... 전체 초록 보기
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
H₂O₂로 유도된 C6 신경교세포의 세포사멸에 대한 감초 추출물과 감초 활성물질의 보호효과
한국약용작물학회지
2017 .10
-
Variation of Electrical Signals in Strawberries according to Environmental Changes
한국원예학회 학술발표요지
2021 .05
-
Anti-Inflammatory Effects of Defatted Hempseed Extract in LPS-stimulated RAW264.7 macrophages and C6 glial cells
한국식품영양과학회 학술대회발표집
2024 .10
-
Anti-inflammatory Effect of Wild Indigo (Baptisia tinctoria) roots in Raw 264.7 Cells with Stimulated Lipopolysaccharide
한국식품영양과학회 학술대회발표집
2021 .10
-
Retention of Mutations in MV₁ - MV₂ Colchicine-Induced Echeveria ‘Brave’
한국원예학회 학술발표요지
2022 .11
-
Anti-diabetic Effect of Monascus-Fermented Grain Vinegar and Acetic Acid in C57BLKS/J-db/db Mice
한국식품영양과학회 학술대회발표집
2021 .10
-
Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
-
Antioxidant effects of Cirsium japonicum var. maackii on oxidative stress in C6 glial cells and mice
Korean Journal of Agricultural Science
2022 .03
-
Ganoderma lucidum Inhibits LPS- and IFN-γ-Stimulated Nitric Oxide Production and Inflammatory Response in RAW264.7 Macrophage
한국약용작물학회 학술대회논문집
2016 .10
-
Protective Role of Kimchi under Different Fermentation Stages from Oxidative Stress in C6 Glial Cell
한국식품영양과학회 학술대회발표집
2018 .10
-
Leaves of Raphanus sativus L. Shows Anti-Inflammatory Activity in LPS-Stimulated Macrophages via Suppression of COX-2 and iNOS Expression
Preventive Nutrition and Food Science
2017 .03
-
Responses of infammationsignaling pathway by Pyrrosia lingua extracts on pro-infammatoryresponses in LPS-stimulated Raw 264.7 cell
한국식품영양과학회 학술대회발표집
2021 .10
-
Anti-inflammatory Effects of Ginseng Seeds Extract on Lipopolysaccharide-stimulated BV2 cells via Downregulation of MAPK Activation
한국식품영양과학회 학술대회발표집
2021 .10
-
Antioxidant and Anti-inflammatory Effect of Fermented Rhynchosia nulubilis Extract
한국식품영양과학회 학술대회발표집
2021 .10
-
Anti-inflammatory activity of active fraction from abalone (Haliotis discus hannai) viscera via nitric oxide production-guided fractionation in LPS-stimulated murine macrophage, RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
-
Attenuation of lipopolysaccharide-induced inflammatory and oxidative reaction by 5-aminolevulinic acid in RAW 264.7 macrophages and zebrafish larvae
한국수산과학회 양식분과 학술대회
2021 .04
-
The Natural Product PL Ethanol Extract Protects Inflammatory Mediated Responses in LPS-stimulated RAW 264.7 Macrophage via Regulation of NF-kappaB Signaling Pathway
한국식품영양과학회 학술대회발표집
2021 .10
-
Protective effect of Cirsium japonicum var. maackii against oxidative stress in C6 glial cells
Korean Journal of Agricultural Science
2018 .09
-
Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar
한국식품영양과학회 학술대회발표집
2020 .10
-
Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0