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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.5
- 수록면
- 181 - 194 (14page)
- DOI
- 10.7856/kjcls.2020.31.2.181
이용수
초록· 키워드
오류제보하기
This study compared the antioxidant and anti-inflammatory capacities of acetone extracts from commercially available soybeans with reddish (Gangnang-kong, Ultari-kong, and Lentils), black (Heuk-tae, Seori-tae, and Seomok-tae), and yellow (Baek-tae and Chickpea) seed coats. Reddish soybeans had the highest 2,2- diphenyl-1-picrylhydrazyl (DPPH) radical-, superoxide-, and peroxynitrite-scavenging activities as well as the highest cupric reducing antioxidant capacities, followed by black soybeans; yellow soybeans showed the lowest value. The oxygen radical absorbance capacities and total phenolic contents of reddish and black soybeans were similar and higher than those of yellow soybeans were. Supercoiled DNA strand breakage induced by the hydroxyl radical was inhibited more by reddish soybeans compared to black or yellow soybeans. Lipopolysaccharide-induced NO production in RAW 264.7 cells was inhibited more by reddish or black soybeans than yellow soybeans. The antioxidant activities, including DPPH radical scavenging, superoxide scavenging, and cupric reducing antioxidant capacity, were strongly correlated with the total phenolic and total flavonoid contents. The anti-inflammatory capacity was strongly correlated with the total flavonoid content. Therefore, these findings show that reddish or black soybeans had more potent antioxidant and anti-inflammatory effects than yellow soybeans, possibly due to their high phenolic contents.
목차
ABSTRACT
I. 서론
II. 연구방법
III. 결과 및 고찰
IV. 요약 및 결론
References
참고문헌 (36)
참고문헌 신청
Herman Adlercreutz / 2013 / Phyto-oestrogens and Western Diseases / Annals of Medicine 29(2):95~120
Reşat Apak / 2004 / Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method / Journal of Agricultural and Food Chemistry 52(26):7970~7981
Barnes S / 1996 / Soy isoflavones and cancer prevention. Underlying biochemical and pharmacological issues / Adv Exp Med Biol 401:87~100
Barton GM / 2008 / A calculated response : control of inflammation by the innate immune system / J Clin Invest 118(2):413~420
Bravo L / 1998 / Polyphenols : chemistry, dietary sources, metabolism, and nutritional significance / Nutr Rev 56(11):317~333
Reşat Apak / 2004 / Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method / Journal of Agricultural and Food Chemistry 52(26):7970~7981
Barnes S / 1996 / Soy isoflavones and cancer prevention. Underlying biochemical and pharmacological issues / Adv Exp Med Biol 401:87~100
Barton GM / 2008 / A calculated response : control of inflammation by the innate immune system / J Clin Invest 118(2):413~420
Bravo L / 1998 / Polyphenols : chemistry, dietary sources, metabolism, and nutritional significance / Nutr Rev 56(11):317~333
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UCI(KEPA) : I410-ECN-0101-2020-590-000658192