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논문 기본 정보

자료유형
학술저널
저자정보
YOO Taebum (New School for Social Research) YOON In-Jin (Korea University)
저널정보
The Academy of Korean Studies Korea Journal Korea Journal Vol.55 No.4
발행연도
2015.12
수록면
111 - 135 (25page)

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This essay is a social psychological analysis of the meaning of and social pressures against vegetarianism in a highly collective cultural context. It postulates potential difficulties in social relationships as the real challenge in becoming a vegetarian in Korea. The research is based on data collected from participant observations and in-depth interviews conducted with 38 vegetarians in the Seoul metropolitan area in 2010– 2011. Given the social importance placed on ordering and sharing similar meals together in order to foster intimate relationships and emotional bonds in Korea, vegetarianism can be considered deviant social behavior discordant with the nonvegetarian norm. In highly collective Korean society, it is regarded as a bad practice that disturbs harmony within the group, and vegetarians/vegans, especially those who are younger and occupy lower social positions, face enormous social pressures to yield to a conventional omnivorous diet, especially on occasions, such as a family gathering and a company dinner. While some people fail to maintain their vegetarian diet, many vegetarians/vegans try to cope with such social pressures by using various bargaining strategies, such as avoiding meal time, hiding their identity, giving an excuse, and doing routine chores for everyone else at the dinner table.

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Abstract
Introduction
Literature Review
Method
Results
Conclusion
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