[P10-116] Effect of Medicinal Herb Extract on Lipid Levels and Lipid peroxidation in Rats

Hye Jin Yoon ,  Young Sook Pa ,  k

한국식품영양과학회 학술대회발표집

2006 .10

Onion Supplementation Inhibits Lipid Peroxidation and Leukocyte DNA Damage due to Oxidative Stress in High Fat-cholesterol Fed Male Rats

Jae-Hee Pa ,  k ,  Bo-Young Seo 외 3명

Food Science and Biotechnology

2009 .02

Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract

Hyun-Ku Kim ,  Deog-Sun Kang ,  Cheong Choi 외 1명

Food Science and Biotechnology

2001 .12

The study on extraction of phospholipids from butter milk using various methods

Eui-Seok Lee ,  Hyeon-Ho Jang ,  Sevjid Byambaa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

[S11-3] The Preference, Perception for Onion and the Wanted New Onion Products of Korean

Hyun-Sook Yoon

한국식품영양과학회 학술대회발표집

2006 .10

Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

[S11-2] Protective Effect of Onion Extract on Alcohol-Induced Fatty Liver in Rats

Sang K. Noh

한국식품영양과학회 학술대회발표집

2006 .10

Quality Characteristics and Antioxidant Activity of Onion peel Extracts with Different Extraction Methods

Da-Som Jeong ,  Da-AE Back ,  Yu-Ri Kwon 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Oxidative damage by bisphenol A induced lipid peroxidation and apoptosis

An ,  K.H. ,  Kim 외 3명

한국식품위생안전성학회 학술발표대회

2001 .01

[P10-16] Lipid peroxidation Scavenging Activities of Extracts from Marine Seaweeds

Seon-Heui Cha ,  Seung-Cheol Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10

[S9-3] Effect of ONIWELL^® Onion Juice on Blood Lipids in High Fat-Fed Rats

Sang K. Noh

한국식품영양과학회 학술대회발표집

2008 .10

[S11-1] Comparison of Quality Characteristics in Domestic Onions

Yong-Jun Cha ,  Hee-Young Lee ,  Eun-Jeong Jeong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Test of Early Harvest from Onion-Set and Mulching and Possibility for Succeeding Crop on Long-Day Onion (Allium cepa L.) in Highland

Young-Seok Kwon ,  Ju-seong Im ,  Eung-Ho Lee 외 3명

한국원예학회 기타 간행물

2006 .08

갈변반응을 이용한 흑양파의 제조 및 물 추출물의 항산화 효과

양아여 ,  박양균

Food Science and Preservation

2011 .06

신미종(辛味種)고추의 추숙(追熟)에 관(關)한 생리화학적(生理化學的) 연구(硏究) -제3보(第3報) 지질(脂質)의 변화(變化)-

이성우

Applied Biological Chemistry

1971 .01

Evaluation of the interspecific hybrids between Allium cepa L. and A. fistulosum L.

방진기 ,  장영석 ,  김철우 외 2명

한국육종학회지

2004 .01

Changes in the Total Lipid, Neutral Lipid, Phospholipid and Fatty Acid Composition of Phospholipid Fractions during Pastirma Processing, a Dry-Cured Meat Product

Aksu ,  Muhammet I ,  fan 외 5명

한국축산식품학회지

2017 .01