Quality Improvement of Effective Microorganisms (EM) Pork Produced by Using EM

Seung Kwan Han

Journal of the Korean Society of Food Science and Nutrition

2005 .06

유용미생물(Effective Microorganisms ; EM)에 의한 돈육 보존의 효과

Han ,  Seung-Gwan

한국축산식품학회 학술발표초록집

2004 .01

Effect of Pig Slaughter Weight on Pork Quality : Effect of Pig Slaughter Weight on Pork Quality

S. S. Moon ,  A. M. Mullen ,  D. J. T and others 5

한국축산식품학회지

2003 .01

A Study on the Pork Market Analysis of Mongolia and the Continuous Export Possibility of Korean Pork

Young Tai Kwak

Food Science and Preservation

2005 .10

Preferences and Consumption Patterns of Consumer to Develop Processed Pork Products for Export

Seo ,  Sang-Hee ,  Kim and others 3

한국축산식품학회지

2012 .01

Comparison of the Quality of Gamma Ray- or Electron Beam-irradiated Minced Pork and Pork Patties

Song ,  Beom-Seok ,  Pa and others 16

한국축산식품학회지

2009 .01

Survival Strategy of Japanese Pork Industry through Japanese Imported Pork and Brand Meat

Ahn ,  Kihong

축산식품과학과 산업

2019 .01

Comparison of Physicochemical Properties between Standard and Sow Pork

Kim ,  Gye-Woong ,  Kim and others 1

한국축산식품학회지

2018 .01

The Survival Level of Microorganisms Contaminated on Pork Depending on the Time and Temperature of Heating, and Thickness of Pork

Myo-Young Kim ,  Hyun-Seung Lee ,  Yun-Ji Kim and others 3

Korean journal of food science and technology

2006 .06

Antioxidant Effect of Fermented Salicornia herbacea L. Liquid with EM (Effective Microorganism) on Pork

Han Seung-Kwan

한국축산식품학회지

2004 .01

Effect of Feeding Mugwort Level on Pork Quality

김병기 ,  우선창 ,  김영직 and others 1

한국축산식품학회지

2002 .01

Effect of Processing Conditions on the Physical and Sensory Characteristics of Pork Cutlets

Kim Il-Suk ,  Min Joong-Seok ,  Lee Sang-Ok and others 5

한국축산식품학회지

2004 .01

Effects of Dietary Effective Microorganism (EM) on Growth Performance, Microflora Population and Noxious Gas Emission in Broiler

Hwan Ku Kang ,  Chan Ho Kim ,  Han Tae Bang and others 8

KOREAN JOURNAL OF POULTRY SCIENCE

2014 .12

Organic Cucumber Productivity Affected by Long-term Application with Homemade Liquid Fertilizers

Choi ,  Hyun-Sug ,  Jung

한국유기농업학회지

2019 .01

Establishment of an Optimal Washing Condition of a High Temperature Steaming System for the Production of High Quality Pork

Yang Han Sul ,  정진연 ,  문상훈 and others 3

한국축산학회지

2007 .01

Factors Affecting Lipid Oxidation Development in High pH Ground Pork

Key Whang ,  Hyuk-Il Kim ,  Young-Duck Ha

Korean journal of food science and technology

1993 .10

Modelization and Optimization of Quality Characteristics of Pork Treated Various Hydrostatic Pressure Conditions

Hong ,  Geun-Pyo ,  Chun and others 5

한국축산식품학회지

2012 .01

Changes of Physicochemical Properties of Conjugated Linoleic Acid(CLA) Accumulated Pork during Storage Time

이정일 ,  정재두 ,  이진우 and others 4

한국축산식품학회지

2003 .01