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Food Safety Guidelines for Consumer
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소비자를 위한 식품안전 가이드라인

논문 기본 정보

Type
Academic journal
Author
Lee, Chan (한국식품위생안전성학회) Cho, Sun-Duk (한국식품위생안전성학회) Chang, Dong-Suck (한국식품위생안전성학회) Shin, Dong-Hwa (한국식품위생안전성학회) Oh, Deog-Hwan (한국식품위생안전성학회) Whang, In-Kyun (식품의약품안전청 식품미생물팀) Kwon, Ki-Sung (식품의약품안전청 식품미생물팀) Woo, Gun-Jo (식품의약품안전청 식품미생물팀) Chun, Hyang-Sook (한국식품위생안전성학회) Oh, Sang-Suk (한국식품위생안전성학회)
Journal
한국식품위생안전성학회 Safe Food Safe food 제1권 제4호
Published
2006.1
Pages
31 - 43 (13page)

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Food Safety Guidelines for Consumer
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