A Study on the Actual Condition of Food Hygiene Safety Awareness, Food Hygiene Attitude, and Personal Hygiene Control of Male and Female college students in South Chungcheong Province

Suk Hee Kim; Byoung-Sook Chae

A Study on the Actual Condition of Food Hygiene Safety Awareness, Food Hygiene Attitude, and Personal Hygiene Control of Male and Female college students in South Chungcheong Province

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충남지역 남녀 대학생의 식품위생안전인식, 식품위생태도, 개인위생관리에 대한 실태조사 연구

Type: Academic journal

Author: Suk Hee Kim (혜전대학교) Byoung-Sook Chae (혜전대학교)

Journal: Korea Academy Industrial Cooperation Society Journal of the Korea Academia-Industrial cooperation Society Vol.21 No.8 KCI Accredited Journals

Published: 2020.8

Pages: 546 - 556 (11page)

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A Study on the Actual Condition of Food Hygiene Safety Awareness, Food Hygiene Attitude, and Personal Hygiene Control of Male and Female college students in South Chungcheong Province

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This study aims to provide basic data for food hygiene safety education by surveying the status of food hygiene safety awareness, attitude, and personal hygiene control of male and female college students in South Chungcheong Province, Republic of KOREA. From May 16 to June 30, 2019, 1,048 survey responses were collected at H University and analyzed statistically using SPSS 23.0. This study found males believed agricultural, livestock, and fisheries products (3.37, 3.08), and processed foods (3.40, 3.00) to be significantly safer, and information on food safety was easier to obtain (3.40, 3.00) than females. They were also more confident in choosing safe food (3.30, 2.97), than females. This indicates that males are more aware of food hygiene safety than females. On the other hand, females responded that they checked the expiration date (4.11, 4.40) and stored food according to characteristics (4.08, 4.30) than males, wash their hands after using the toilet(4.23 4.53) than males. This suggests that females were more aware of food hygiene attitudes and personal hygiene control than males. According to this study, college students" awareness of food hygiene safety and attitude, personal hygiene control showed a gender gap. Males had higher food hygiene safety awareness than females, but their awareness of food hygiene attitudes and personal hygiene control was lower. This suggests that differentiated food hygiene safety education is needed considering these gender differences.

#Food Hygiene #Safety #Awareness #Attitude #Hygiene Control #Male #Female #College Students

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Seoul city, department of Food Safety, “2019 Seoul city's Food Safety management implement plan”, pp.1-3, 2019.

S. H. Kim, K. H. Joung, “ Study on food hygiene and Safety awareness of high school students in Chungnam area” Journal of the Korea Academia-Industrial cooperation Society, Vol.17, No.9, pp570-577, 2016. DOI: http://dx.doi.org/10.5762/KAIS.2016.17.9.570

Gilbert, R, Teaching and training, R.S.Peters(ed.), The Concept of Education, Routledge& Kegan Paul, London, UK, 1967, pp.105-108

Y. H. Hong, “Case study the Awareness of safety education and school safety of one technical high school students”, Journal of the Korea Academia-I ndustrial cooperation society , Vol.17, No.7, pp.536-542, 2016. DOI: http://dx.doi.org/10.5762/KAIS.2016.17.7.536

S. H. Cho, D. M. Choi, “A Study on the recognition of the students of technical high school on fire safety, -Focusing on skills student in the Seoul metropolis”, J. of Korean Institute of Fire Sci. & Eng , Vol.20, No.3, pp.107-112, 2006.

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