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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Isolation and Characterization of Plant Growth Promoting Rhizobacteria From Button Mushroom Compost
Korean Journal of Agricultural Science
2016 .03
Characterization of auxin production plant growth promotion by a bacterium isolated from button mushroom compost
한국버섯학회지
2017 .01
Effects of a Highly Effective Auxin-producing Bacterial Strain on Plant Growth
한국원예학회 학술발표요지
2022 .11
Optimization of Indole-3-acetic Acid (IAA) Production by Bacillus megaterium BM5
한국토양비료학회지
2016 .10
양송이배지로부터 분리한 Klebsiella michiganensis Jopap-1의 식물생장촉진효과
한국버섯학회지
2018 .01
현사시나무에서 Auxin/indole-3-acetic acid 1 (Aux/IAA1) 유전자 분리 및 발현 특성 구명
Journal of Plant Biotechnology
2019 .01
양송이배지로부터 분리한 Arthrobacter enclensis Yangsong-1의 식물생장촉진효과
한국버섯학회지
2019 .01
Rooting and Survival Rate as Affected by Type and Concentration of Auxin Plant Growth Regulator on ‘Maehyang’ Strawberry in Cutting Propagation
한국원예학회 학술발표요지
2020 .11
Optimization of process parameters for low-moisture meat analog produced by isolated mung bean protein
한국식품영양과학회 학술대회발표집
2022 .10
Characteristics of useful strains isolated from soil
한국식품영양과학회 학술대회발표집
2015 .08
Overexpression of Arabidopsis YUCCA6 enhances environment stress tolerance and inhibits storage root formation in sweetpotato
Plant Biotechnology Reports
2019 .01
Evaluating Endophytic Colonization and Effects of Seed Bacterization on the Early Seedling Development of Crops by Pseudomonas spp.
한국토양비료학회 학술발표회 초록집
2021 .11
Jasmonic acid modulates xylem development by controlling polar auxin transport in vascular tissues
Plant Biotechnology Reports
2018 .08
Optimization of high-moisture meat analog production with the addition of isolated mung bean protein using response surface methodology
한국식품영양과학회 학술대회발표집
2023 .10
Effects of the addition of isolated mung bean protein on the physicochemical characteristics of low-moisture extruded meat analogs
한국식품영양과학회 학술대회발표집
2022 .10
Development and Verification of Predictive Models for Growth of Escherichia coli O157:H7 in Oyster Mushroom
한국식품영양과학회 학술대회발표집
2022 .10
Effect of pH-shifting on the Structural and Water-immobilizng Properties of Mung Bean Protein Isolates
한국식품영양과학회 학술대회발표집
2023 .10
Phase Transitions and Critical Phenomena of Mung Bean Protein Isolate and Carboxymethyl Cellulose in Aqueous Solution
한국식품영양과학회 학술대회발표집
2022 .10
Effects of Origin and Seed Weight on the Levels of Health-Promoting Metabolites in Mung Beans (Vigna radiate L.)
한국식품영양과학회 학술대회발표집
2024 .10
Continuous Cultivation Strategies for CO₂ in a Closed Production of King Oyster Mushrooms and Romaine Lettuces
한국원예학회 학술발표요지
2015 .10
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