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논문 기본 정보

자료유형
학술저널
저자정보
백윤재 (경기대학교) 고미애 (경기대학교)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.27 No.1(Wn.126)
발행연도
2021.1
수록면
143 - 156 (14page)

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표지
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연구주제
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연구배경
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연구방법
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연구결과
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초록· 키워드

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This study aims to study the effects of food service company managers on ethical leadership, job engagement and organizational citizenship behavior and to help rethink corporate performance through ethical leadership and management improvement. In addition, the organization provided basic data useful for managing the performance of the organization and its members so that they could experience the happiness of the workplace and continue to perform their duties with enthusiasm for the job, thereby increasing the organization’s performance as well as individuals. As a result of hypothesis verification, first, among the factors of ethical leadership of food service company managers, integrity, fairness, and distributing roles were found to have a significant positive (+) effect on job engagement, but people orientation, eco-friendliness and role clarification did not affect job engagement. Second, it was found that the employee"s job engagement had a significant positive (+) effect on organizational citizenship behavior. Third, among the factors of ethical leadership of food service company’s managers, ethical guidance, distributing roles, people orientation, and role clarification were found to have a positive (+) effect on organizational citizenship behavior. Integrity, fairness, and eco-friendliness were found to have no effect on organizational citizenship behavior. Securing the results of food service companies will be one of the most important factors for sustainable management.

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ABSTRACT
1. 서론
2. 이론적 배경
3. 연구방법
4. 실증분석
5. 결론
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