Dietary Habits of the Healthy Korean Aged

Mee Sook Lee

한국식품영양과학회 학술대회발표집

2015 .08

Systemic metabolic responses to dietary restriction and their dependences on age in an animal model

Jisue Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2021 .10

Association between Dietary Pattern and Cognitive Impairment in Korean Adult

Kyoung Yun Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2019 .10

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Current status and challenges of dietary nutrition policy in Korea

Soon-Kyu Lee

한국식품영양과학회 학술대회발표집

2024 .10

The association between coffee consumption pattern and prevalence of metabolic syndrome in Korean adults

Seong-Ah Kim ,  Jinwoo Ha ,  SoHyun Pa 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Dietary Diversity Score is Inversely Associated with the Risk of Metabolic Syndrome among Korean Men: A 12 Years Follow-Up Study

Jiyeon Kim ,  Yoonjin Shin ,  Yoonjin Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

A Study on the correlation between the Freshman"s diet patterns and their physical fitness in a Western medical university, China

Haokun Chen ,  Shumei Zhong ,  Liuling Wu 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Strategy for healthy aging promotion from in and out

Dong ,  yeol Ryu

한국식품영양과학회 학술대회발표집

2024 .10

중년 남성의 지방 에너지비에 따른 대사증후군 위험도 비교 - 2012~2013년 국민건강영양조사 자료 이용 -

허은실

한국식품영양학회지

2016 .12

Validity of 24-hour Dietary Recalls in Korean Older Adults

Jieun Mun ,  Suyoung Kim ,  Cla 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Heterologous production of multiple triterpenes, including taraxasterol, in transgenic tobacco overexpressing Taraxacum coreanum oxidosqualene cyclase (TcOSC1)

Han Jung Yeon ,  Choi Han Suk ,  Jo Hye-Jeong 외 2명

Plant Biotechnology Reports

2022 .10

Identification of Dietary Patterns Associated with High Salt Usage Behavior and Elevated Blood Pressure among Young Adults

Yae- ,  ang Cho ,  Jayong Chung

한국식품영양과학회 학술대회발표집

2019 .10

Linking Gut Microbiota, Short Chain Fatty Acids, and Dietary Patterns in Metabolic Syndrome Using Machine Learning

Gichang Kim

한국식품영양과학회 학술대회발표집

2022 .10

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10

생애주기에 따른 식사의 질이 삶의 질에 미치는 영향 - 2013년~2016년 국민건강영양조사 자료이용 -

허은실 ,  서보영

한국식품영양학회지

2021 .01

Analysis of Dietary intake and Serum Lipid Levels of Older Korean Adults

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

Association of healthy lifestyle recommendations with Metabolic syndrome risk in Korean adults: evidence from the HEXA cohort study

Jialei Fu ,  Li-Juan Tan ,  Jiwon Jeong 외 8명

한국식품영양과학회 학술대회발표집

2023 .10

Dietary Related Risk Factors Associated with High Sodium Intake for Korean Adults

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

Dietary Patterns and Mild Cognitive Impairment Risk in Korean Adults over 50 Years Old

Kyoung Yun Kim ,  Jung-Mi Yun

Preventive Nutrition and Food Science

2021 .06