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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
The Comparative Effect of Carrot and Lemon Fiber as a Fat Replacer on Physico-chemical, Textural, and Organoleptic Quality of Low-fat Beef Hamburger
한국축산식품학회지
2015 .01
Consumer Understanding and Use of Nutrition Labelling
한국식품영양과학회 학술대회발표집
2017 .10
Saturated Fat Intake according to Meal Type in Korean Population: Based on the KNHANES 2013-2014
한국식품영양과학회 학술대회발표집
2016 .10
A Comparative Study on Perception and Utilization on Food-Nutrition Labeling Classified by Age
한국식품영양과학회 학술대회발표집
2016 .10
Characteristics of Hamburger Patties using Low Fat Horse Meat and Lotus Roots
한국식품영양과학회 학술대회발표집
2016 .10
Global Update on Nutrition Labeling
한국식품영양과학회 학술대회발표집
2017 .10
Food and Nutrition at 4.0 Generation
한국식품영양과학회 학술대회발표집
2017 .10
Evaluation of Sodium Intake According to Nutrition Education and Nutrition Label Use: Korea National Health and Nutrition Examination Survey 2018
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant Capacities of Hamburger Patties Containing Various Vegetables
한국식품영양과학회 학술대회발표집
2016 .10
Food Label Utilization Rate Analysis Based on Purchasing Situation and Recall Experiments
농업생명환경연구
2020 .01
Examples of applying new technologies in the field of food and nutrition
한국식품영양과학회 학술대회발표집
2024 .10
대학생들의 건강 관심도에 따른 가공식품 관련 식행동과 식품표시 인식에 관한 비교 연구
한국식품영양학회지
2016 .08
Survival Kinetics of Clostridium perfringens in Hamburger available in Retail Market
한국식품영양과학회 학술대회발표집
2018 .10
Replacement of Dietary Saturated Fat with Mealworm Oil Alleviates Metabolic Syndrome by Modulating the Gut-Adipose Tissue Axis in Mice
한국식품영양과학회 학술대회발표집
2024 .10
Responses to Issues of Research Participant Protection in Food and Nutrition Research
한국식품영양과학회 학술대회발표집
2020 .10
Study of Food/Nutrition-Based Hearing Protection
한국식품영양과학회 학술대회발표집
2022 .10
Characteristics of Venison Hamburger Patties Prepared with Sweet Potato
한국식품영양과학회 학술대회발표집
2016 .10
Effects of Nutrition Education Provided School Lunch by Personalized Daily Needed Food Exchange Units for Elementary Students : Changes in Nutrition Knowledges and Food Attitudes
한국식품영양과학회 학술대회발표집
2018 .10
Effect of Biochar Addtions on Saturated Hydraulic Conductivities of Different Soils
한국토양비료학회 학술발표회 초록집
2015 .05
The folic acid and vitamin C content of popular food and ingredients according to the processing method
한국식품영양과학회 학술대회발표집
2021 .10
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