Anti-adiposity Effect of Nipa Palm ( Nypa fruticans Wurmb.) Extract in Obese Mice

Se-Hwa Kim ,  Hae-In Lee ,  Mi-Kyung Lee

한국식품영양과학회 학술대회발표집

2023 .10

Postprandial Antihyperglycemic Effect of Nipa palm ( Nypa fruticans Wurmb.) Extract by Inhibition of Carbohydrate Absorption in Animal Model

Ye Lim Jang ,  Gi Jung Kim ,  Soo-Young Lee 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

니파야자(Nypa fruticans Wurmb) 꽃대의 영양성분 및 항산화 활성

이영희 ,  김월곤 ,  정현아 외 1명

한국식품영양학회지

2017 .10

In-vitro and In-vivo Anti-hyperglycemic Effects of Nipa palm (Nypa fruticans Wurmb) Extract

Kyung-Tae Kwon ,  Gi Jung Kim ,  Tae Yang Kim 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Comparison of Anti-hyperglycemic Effects of 3 Different Coffee Varieties Using in-vitro Model

Haimanot Mitiku ,  Tae Yang Kim ,  Hanna Kang 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Monascus-Fermented Grain Vinegar on in vitro Anti-Hyperglycemic Enzyme and Anti-obesity

Young-Hee Noh

한국식품영양과학회 학술대회발표집

2020 .10

In vitro and In vivo Anti-hyperglycemic Effects of Chlorogenic acid isolated from Keun-nun-Jami (Oryza sativa L.) Extracts

Jin-a Yu ,  Tae Yang Kim ,  Su-young Lee 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and Anti-hyperglycemic Activities of Water-Soluble Vitamins

Yu-Ri Kang ,  Sewoon Lee ,  Hwang-Yong Choi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

In vitro and In vivo Anti-hyperglycemic Effect of Phenolic Compounds isolated from Oryza sativa L. (Keun-nun-Jami) Varieties

Tae-Yang Kim ,  Hanna Kang ,  Sung-Gil Hong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory and anti-osteoarthritis effects of KIOM-2301 Extracts in vitro and in vivo

Yun Mi Lee ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2023 .10

Enhancement of Anti-hyperglycemic Activity of Jeju Onion (Allium cepa L.) extract by Heat-treatment Process

Yu-Ri Kang ,  Hwang-Yong Choi ,  Jung-Yun Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

The Evaluation of the Effect of Herbal Extract on Osteoarthritis : in vitro and in vivo Study

Jaeyong Kim ,  Yonguk Kim ,  Ja Won Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Immune-enhancing effect of seaweed extract complex in vitro and in vivo

Seul-Bi Lee ,  Seul Ah Lee ,  Chun Sung Kim

한국식품영양과학회 학술대회발표집

2023 .10

In vitro antioxidant, anti-hyperglycemic, anti-cholinesterase, and inhibition of nitric oxide production activities of methanol and hot water extracts of Russula rosacea mushroom

Yoon ,  Ki Nam ,  Lee 외 1명

한국버섯학회지

2015 .01

In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang

Seungmin Pa ,  k ,  Jungeun Kim 외 10명

한국식품영양과학회 학술대회발표집

2018 .10

Inhibitory Effects of Vegetable Extract on Obesity-Induced Inflammation In Vitro and In Vivo Model

Yu Jin Hwang ,  Kyung-A Hwang ,  Kyeong-A Jang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Development of Codonopsis lanceolata Jung Kwa and Evaluation of Its Anti-Oxidant and Anti-Hyperglycemic Activities

Eun-Bi Jang ,  Seong-Ae Lee ,  Hyung-Jin Ju 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

The Anti-Obesity Effect of Jeju Magma Sea Water In Vitro and In Vivo

Ye Ji Hyun ,  Jea Sil Kim ,  Yeong Eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Diphlorethohydroxycarmalol induces Ca²⁺-dependent glucose uptake of muscle in C2C12 cells and hyperglycemic zebrafish

Hye-Won Yang ,  K.H.N. Fe ,  nando 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Oxidant and Anti-Hyperglycemic Effects of Ginseng Jung Kwa with Jochung and Xylose

Eun-Bi Jang ,  Ka-Hee Kang ,  Ji-Seon Shin 외 6명

한국식품영양과학회 학술대회발표집

2017 .10