Immunomodulatory Effects of Black Rice Extract and Black Soybean Extract Mixtures on RAW 264.7 macrophages

Hyejeong Pa ,  k ,  Seungmin Yu 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

검은콩 첨가 비율에 따른 앙금의 품질 특성

송영은 ,  한현아 ,  이송이 외 4명

한국식품영양학회지

2020 .01

A Mixture of Black Rice and Black Soybean Extracts Attenuate the Muscle Atrophy by Regulating the Protein-Turnover Pathway in C2C12 Myotubes

Yu Kyong Woo ,  Hye ,  in Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Black Soybean and Fermented Black Soybean Extracts on Proliferation of Human Follicle Dermal Papilla Cells

Ji-Hye Choi ,  Yunkyoung Lee

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Obesity, Anti-Obesogenic, and Anti-Muscle Atrophy Activities of Black Rice, Black Rice Bran, and Milled Black Rice

Xiaolu Fu ,  Geon Oh ,  Ji-Hyun Im 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of anthocyanin in a prime core set of Korean black rice germplasms

Jinsoo Jeon ,  Haeun Joo ,  Byoung-Kwan Cho 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

The Immune-stimulating Effect of Soybean Sprouts Extract on RAW264.7 Macrophages

Hyun Young Kim ,  Hangyeol Lee ,  Seung-Yeob Song 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Optimization of Anthocyanin Extraction using Organic Acid from Black Rice Bran by using Response Surface Methodology

You-Kyung Oh ,  Jetend ,  a Kuma 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Immuno-Modulatory Effect of Bee-Pollen Hot-Water Extracts in Macrophage Cell

Yi-Eun Kim ,  Eun-Ji Cho ,  Da-Eun Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage

Pa ,  k ,  Sin-Young 외 2명

한국축산식품학회지

2016 .01

The Fatigue Recovery Effects of Administering Black Garlic Extract, Black Garlic Extract and Plant Extract Mixture on Rats

Jae Ran Kang ,  Dong-Gyu Kim ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of milling degrees on volatile profiles of raw and cooked black rice (Oryza sativa L. cv. Sintoheugmi)

Choi ,  Sehun ,  Seo 외 7명

Applied Biological Chemistry

2018 .01

Anti-Inflammatory Effects of Spirulina maxima Extract in Murine Macrophage Cells

Seo-Yun Choi ,  Sungwoo Chei ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Immune-Boosting Effect of Extract from Blueberry and Black rice through the MAPK Signaling Pathway in Raw264.7 cells

Dong Xin ,  Jae Gon Kim ,  Seo Hyun Pa 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Black Rice Extract and Its Compounds on Differentiation of adipogenesis

Young Jae An ,  Bo Bae Kim ,  Sung Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Effects of Patulin by Mitochondrial Metabolic Modulation in LPS-induced RAW 264.7 Macrophages

Seungmin Yu ,  Seulmin Hong ,  Yu Geon Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of cultivars and milling degrees on free and bound phenolic profiles and antioxidant activity of black rice

Choi ,  Sehun ,  Seo 외 7명

Applied Biological Chemistry

2018 .01

재배지역에 따른 검정콩 부위별 추출물의 항산화할성

김현영 ,  우소연 ,  양지영 외 4명

한국식품영양학회지

2021 .08

A Mixture of Oryza sativa L. and Rhynchosia nulubilis Extract Inhibits Immobilization-induced Muscle Atrophy in C57BL/6J Mice through the Regulation of Protein Turnover

Hyunbin Jang ,  Yu Kyong Woo ,  Hae Rim Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10