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Relationship between Food Hygiene Education Experience and Food Purchasing Behavior, Knowledge, and Practices
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식품위생 교육 경험과 식품구매 행동, 지식 및 실천과의 관련성

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Type
Academic journal
Author
Ji-Myung Kim (신한대학교) hong seung hee (신한대학교)
Journal
대한임상건강증진학회 Korean Journal of Health Promotion Korean Journal of Health Promotion 제20권 제4호 KCI Accredited Journals
Published
2020.1
Pages
165 - 174 (10page)

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Relationship between Food Hygiene Education Experience and Food Purchasing Behavior, Knowledge, and Practices
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Background: This study aimed to investigate the effect of food safety awareness, purchasing behavior, food safety knowledge, and food safety practice in accordance with food hygiene education experiences in adults. Methods: A self-administered questionnaire was answered by 305 adults in the Seoul and Gyeonggi regions. Chi-square test, independent t-test, and multiple regression analysis were performed to evaluate the association between food hygiene education experience and related factors. Results: The need for information was found to be significantly higher for the group with experience in food hygiene education. As for purchasing behavior, participants mainly considered price, taste, and safety of food, and frequently confirmed the expiration date and price using food labels. Participants considered major supermarkets and convenience stores as safe places to purchase food. Food hygiene knowledge showed significantly higher correct answer rates in almost all items for the group with education experience. Even if the expiration date had not yet been reached the habit of not eating food if there was a strange smell when opened was practiced, and the group with more educational experience practiced this significantly more often. Participants with higher awareness of food hygiene showed significantly greater intention to participate in food hygiene education. Conclusions: The group with experience in food hygiene education showed a greater need to obtain information on food hygiene and had better knowledge and practices regarding food hygiene. Therefore, food hygiene education and information are necessary to ensure the safety of food hygiene and to promote the health of the people.
#식품위생 교육 #식품구매행동 #식품위생 지식 #식품위생 실천

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Ministry of Agriculture, Food and Rural Affairs / Home meal replacement market size google schola Rural Development Administration / Show high interest in safety than quality and price of agricultural products google schola Ministry of Food and Drug Safety / Food safety portal google schola Korea Consumer Agency / The frequency of foreign material in eating-out and delivery food is highest google schola Kang SW / 2018 / Report on the social survey :1~536 google schola

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