지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 248 - 253 (6page)
이용수
초록· 키워드
오류제보하기
Moringa (Moringa oleifera), which is native to tropical and subtropical climates, now grows in Korea due to its warming climate. Since it is also imported and used for food and other products in various countries, it is necessary to analyze the properties of moringa being imported into Korea. In this study, the antioxidant activity and total phenol and flavonoid content were high in the leaves and twigs and showed a positive correlation. The mineral content was also high in the leaves and twigs, and potassium ions were the most abundant mineral. In addition, seven phenolic acids (caffeic acid, chlorogenic acid, cinnamic acid, coumaric acid, ferulic acid, gallic acid, and syringic acid) and four flavonoids (kaempferol, myricetin, quercetin, and rutin) were detected in the leaves, twigs, and stems, and the ferulic acid and quercetin content was particularly high. The results of this study can be used as comparative data for domestic moringa growers in the future.
목차
등록된 정보가 없습니다.
참고문헌 (25)
참고문헌 신청
Abdull Razis AF / 2014 / Health benefits of Moringa oleifera / Asian Pac J Cancer Prev 15:8571~8576
Anjorin TS / 2010 / Mineral composition of Moringa oleifera leaves, pods and seeds from two regions in Abuja, Nigeria / Int J Agric Biol 12:431~434
Ashfaq M / 2012 / Moringa: a miracle plant for agro-forestry / J Agric Soc Sci 8:115~122
Aslam M / 2005 / Mineral composition of Moringa oleifera leaves and pods from different regions of Punjab, Pakistan / Asian J Plant Sci 4:417~421
Dasola AM / 2014 / Effect of solvent type on the yields and mineral compositions of the leaf extracts of Moringa oleifera L / Afr J Pure Appl Chem 8:134~146
Anjorin TS / 2010 / Mineral composition of Moringa oleifera leaves, pods and seeds from two regions in Abuja, Nigeria / Int J Agric Biol 12:431~434
Ashfaq M / 2012 / Moringa: a miracle plant for agro-forestry / J Agric Soc Sci 8:115~122
Aslam M / 2005 / Mineral composition of Moringa oleifera leaves and pods from different regions of Punjab, Pakistan / Asian J Plant Sci 4:417~421
Dasola AM / 2014 / Effect of solvent type on the yields and mineral compositions of the leaf extracts of Moringa oleifera L / Afr J Pure Appl Chem 8:134~146
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Responses of the phenolic compounds of Zea mays under heavy metal stress
Applied Biological Chemistry
2016 .01
-
Differential Effects of Methoxylated p-Coumaric Acids on Melanoma in B16/F10 Cells
Preventive Nutrition and Food Science
2015 .03
-
국내산 백태 품종의 지방산 및 유리아미노산 조성
한국식품영양학회지
2024 .04
-
건강기능식품 프랑스해안송껍질추출물 중 UPLC-MS/MS를 이용한 Ferulic acid, Caffeic acid, Catechin, Taxifolin 동시분석법 개발 연구
한국식품위생안전성학회지
2019 .01
-
Stability of phenolic acids and the effect on weed control activity
Applied Biological Chemistry
2015 .01
-
Comparative study of the Structure and Antioxidant Activity of Protocatechuic Acid and Phenolic Acid Derivatives
한국식품영양과학회 학술대회발표집
2016 .10
-
시설 및 노지 재배 오디의 숙기에 따른 기능성 성분 함량 분석
한국식품영양과학회지
2015 .10
-
품종에 따른 국내산 비트(Beta vulgaris L.)의 항산화 활성 및 페놀 화합물 조성 비교
한국식품영양과학회지
2021 .10
-
Ferulic Acid로 가교결합된 Sodium Caseinte 코팅지의 특성 분석
한국펄프·종이공학회 학술발표논문집
2022 .10
-
Screening of Isolated Potential Probiotic Lactic Acid Bacteria for Bioavailability of Dietary Phenolic Acid
한국식품영양과학회 학술대회발표집
2021 .10
-
산지별 홍화씨의 화학적 성분 특성
한국식품영양학회지
2019 .01
-
Investigation of Phenolic, Flavonoid, and Vitamin Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)
Preventive Nutrition and Food Science
2016 .09
-
페룰산의 사료 내 첨가가 육계 생산성, 도체 특성, 혈중 성분 및 장내 균총에 미치는 영향
한국가금학회지
2022 .03
-
Chemical composition of different parts of ramie (Boehmeria nivea)
Korean Journal of Agricultural Science
2017 .03
-
건강기능식품 원료로서 나주 배박 추출물의 지표성분 분석법 벨리데이션
한국식품영양과학회지
2015 .11
-
Conversion of Rutin to Quercetin by Acid Treatment in Relation to Biological Activities
Preventive Nutrition and Food Science
2019 .09
-
포장필름을 달리한 팽이버섯의 저장 온도별 품질변화 및 유기산 함량
한국버섯학회지
2015 .01
-
Rice bran fermentation by lactic acid bacteria to enhance antioxidant activities and increase the ferulic acid, ρ-coumaric acid, and γ-oryzanol content
Journal of applied biological chemistry
2019 .01
-
산처리를 이용한 사과박의 플라보노이드 전환 및 항산화 활성 변화
한국식품영양과학회지
2023 .02
-
The inflammatory activity of purified-ferulic acid from Tetragonia tetragonioides
Journal of applied biological chemistry
2019 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0