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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 451 - 451 (1page)
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Horse oil contains more unsaturated fatty acids than saturated fatty acids, therefore lipid oxidation easily occurs. This study investigated the effectiveness of antioxidant to improve the oxidative stability of horse oil-in-water (HO/W) emulsions. The HO/W emulsion was prepared with the different concentrations of α-tocopherol and Trolox (0, 100, 200, and 500 μg/mL) during storage of 40 days at 25℃ in the dark. The mean particle size and zeta-potential values of HO/W emulsions were changed by the addition of α-tocopherol and Trolox at different concentration. Polydisp^_@span style=color:#999999 ^_# ... ^_@/span^_#^_@a href=javascript:; onclick=onClickReadNode('NODE10668813');fn_statistics('Z354','null','null'); style='color:#999999;font-size:14px;text-decoration:underline;' ^_#전체 초록 보기^_@/a^_#
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