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- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 567 - 567 (1page)
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The present investigation aimed to identify the biological activity of a B. oleracea fermented (FBO) with Lactobacillus plantarum. B. oleracea was fermented for 7 days with L. plantarum. The FBO was tested for its effect on antioxidative potentials and inhibitory effect of digestive enzymes. Anti-inflammatory and anti-allergic effect were estimated by measuring the release of NO, inflammatory cytokine, β-hexosaminidase and histamine. Content of phenols and flavonoids were observed in FBO, which reached 15.84±0.25 mg GAE/g a ... 전체 초록 보기
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