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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국낙농식품응용생물학회 Journal of Dairy Science and Biotechnology Journal of Milk Science and Biotechnology Vol.36 No.4
- 발행연도
- 2018.1
- 수록면
- 196 - 207 (12page)
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초록· 키워드
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This study was carried out to investigate the rheological properties and composition of unsaturated fatty acid of farm butter made from the milk of cows grazing at high mountain pasture in Pyronogchang SKY ranch (above sea level, 935 m). From two groups containing 7 cows each, a group was fed in-door with TMR (total mixed ration) feed and whereas the other group was grazed pastures for 12 h. The daily intake of feed on basis of dry matter (DMI), milk yields, concentration of milk constituents, and fatty acid profile of pasture milk were compared with control TMR milk. In addition, the physiochemical properties and composition of unsaturated fatty acids of the butter were also compared with those of the butter made from control TMR milk. Upon comparison, the health-promoting index (HPI) of fatty acids; the ratio of omega-6 fatty acids to omega-3 fatty acids (n-6 to n-3 UFA), the atherogenicity index (AI), and the ratio of linoleic acid to α-linolenic acid (LA to ALA) was apparently improved in farm butter than those of control butter. Thus, it could make the dairy farm visitors to consume the farm butter containing the health-promoting fatty acids from the milk of cows grazing on mountain pasture.
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참고문헌 (5)
참고문헌 신청
Bicanic, D. / 2010 / Correlation of trans-lycopene measurements by the HPLC method with the optothermal and photoacoustic signals and the colour readings of fresh tomato homogenates / Food Biophys 5:24~33
Blasko, J. / 2010 / Fatty acid composition of summer and winter cows’ milk and butter / J. Food and Nutr. Res 49:169~177
Bobe, G. / 2008 / Butter composition and texture from cows with different milk fatty acid compositions fed fish oil or roasted soybeans
Chichlowski, M. W. / 2005 / Altering the fatty acids in milk fat by including canola seed in dairy cattle diets / J. Dairy Sci 88:3084~3094
Esmaeilifard, N. / 2016 / Comparison of physicochemical characteristics of some margarines and butters in Iranian market during storage / J. Pharm. Health Sci 4:181~192
Blasko, J. / 2010 / Fatty acid composition of summer and winter cows’ milk and butter / J. Food and Nutr. Res 49:169~177
Bobe, G. / 2008 / Butter composition and texture from cows with different milk fatty acid compositions fed fish oil or roasted soybeans
Chichlowski, M. W. / 2005 / Altering the fatty acids in milk fat by including canola seed in dairy cattle diets / J. Dairy Sci 88:3084~3094
Esmaeilifard, N. / 2016 / Comparison of physicochemical characteristics of some margarines and butters in Iranian market during storage / J. Pharm. Health Sci 4:181~192
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