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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.1
- 수록면
- 96 - 109 (14page)
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초록· 키워드
오류제보하기
Computer simulation (CS) is a powerful tool to model transport phenomena, including fluid flows motions corresponding for the momentum, mass and energy transfer. CS has been widely used to simulate the temperature distribution during thermal processing of foods. In this paper, the background of thermal processing of food and the fundamentals of developing CS models are discussed. It also provides an overview of the current CS modeling studies of thermal processing in solid, liquid and liquid-solid mixtures. It is expected that the incredible fast growth in the use of CS in the food and bioprocessing industry will encourage engineers to develop CS models with high computational powder for designing industry-scale thermal processing systems and understanding the combined effect of thermal and non-thermal processing.
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등록된 정보가 없습니다.
참고문헌 (51)
참고문헌 신청
Augusto, P. E. D. / 2010 / Using computational fluid-dynamics (CFD) for the evaluation of beer pasteurization: effect of orientation of cans / Food Sci Technol 30:980~986
Bazdidi-Tehrani, F. / 2018 / On the validity of Boussinesq approximation in variable property turbulent mixed convection channel flows / Heat Transfer Eng 39:473~491
Bhuvaneswari, E. / 2014 / Heat transfer analysis of pasteurization of bottled beer in a tunnel pasteurizer using computational fluid dynamics / Innovative Food Sci Emerging Technol 23:156~163
Boz, Z. / 2013 / Evaluation of two-dimensional approach for computational modelling of heat and momentum transfer in liquid containing horizontal cans and experimental validation / Food Bioprod Process 91:37~45
Chen, X. D. / 2005 / Thermal sterilization of liquid foods in a sealed container - developing simple correlations to account for natural convection / Int J Food Eng 1:1~23
Bazdidi-Tehrani, F. / 2018 / On the validity of Boussinesq approximation in variable property turbulent mixed convection channel flows / Heat Transfer Eng 39:473~491
Bhuvaneswari, E. / 2014 / Heat transfer analysis of pasteurization of bottled beer in a tunnel pasteurizer using computational fluid dynamics / Innovative Food Sci Emerging Technol 23:156~163
Boz, Z. / 2013 / Evaluation of two-dimensional approach for computational modelling of heat and momentum transfer in liquid containing horizontal cans and experimental validation / Food Bioprod Process 91:37~45
Chen, X. D. / 2005 / Thermal sterilization of liquid foods in a sealed container - developing simple correlations to account for natural convection / Int J Food Eng 1:1~23
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