메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

A Study on the Purchasing Behavior and Choice Attributes of HMR Products by the Middle-Aged and Elderly Based on the Types of Food-Related Life Style: Focusing on Seoul and Gyeonggi Areas
Recommendations
Search
Questions

식생활라이프스타일에 따른 중장년층과 노년층의 HMR 제품 구매행동과 선택속성에 대한 연구: 서울, 경기지역을 중심으로

논문 기본 정보

Type
Academic journal
Author
Yu-Bin Jeong (이화여자대학교) Hee-Won Hwang (이화여자대학교) Hyo-Jae Jung (이화여자대학교) Ji-Eun Oh (이화여자대학교)
Journal
The Korea Contents Society JOURNAL OF THE KOREA CONTENTS ASSOCIATION Vol.22 No.2 KCI Accredited Journals
Published
2022.2
Pages
770 - 781 (12page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
A Study on the Purchasing Behavior and Choice Attributes of HMR Products by the Middle-Aged and Elderly Based on the Types of Food-Related Life Style: Focusing on Seoul and Gyeonggi Areas
Ask AI
Recommendations
Search
Questions

Abstract· Keywords

Report Errors
Korea’s aging population is rapidly increasing, but there has been little research into senior-friendly foods. Therefore, this study aimed to provide basic data for the development of senior-friendly Home Meal Replacement(HMR) foods by conducting a survey among elderly and middle-aged persons highly likely to purchase senior-friendly foods in the near future. Study findings showed that the level of HMR purchase was higher among the middle-aged, many subjects preferred products requiring simple cooking, and a higher proportion of subjects purchased them offline. Five HMR selection attributes were identified, and dietary lifestyles were classified into four categories. Through a cluster analysis, 3 groups based on level of involvement were identified: high-level, mid-level, and low-level. Napping<SUP>®</SUP> analysis showed that subjects classified food products into HMR and meal kits, and into products with a clear broth and products with a thicker broth. The study findings are expected to help suggest a differentiating approach in developing senior-friendly HMR foods.
#고령친화식품 #고령자 #중장년층 #Senior-Friendly Foods #Elderly #Middle-Aged #HMR

Contents

요약
Abstract
I. 서론
Ⅱ. 연구방법
Ⅲ. 연구결과
Ⅳ. 결론
참고문헌

References (0)

Add References
If the reference is being serviced by DBpia, please register through [Add Reference]

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Frequently Viewed Together

The Spatial Representation of the Yŏsun Revolt
Im Chong-Myong The Journal for the Studies of Korean History 2005 .03
Purchasing Behavior and Selection Attributes for Meal-Kit Products According to Food-Related Lifestyle Types
Yun-Ji Lee ,  Kyu-Won Lee ,  Seo-Yeon Keum and others 1 Journal of the East Asian Society of Dietary Life 2021 .08
Effect of food-related lifestyle, and SNS use and recommended information utilization on dining out
Jin A Jang Journal of Nutrition and Health 2023 .10
Beef Consumption Behavior amongst Korean Women: A Study Based on the Demographic Characteristics and Food-Related Lifestyle
Kyung-Ran Lee ,  EunJung Lee ,  Jung-Tak Lee and others 1 Journal of the Korean Society of Food Science and Nutrition 2023 .03
The effect of selection attributes of meal kits on customer satisfaction and behavioral intention : Focused on middle aged consumers
Eun-Sil Kim ,  Ji-eun Kim ,  Ki-young Kim International Journal of Tourism and Hospitality Research 2022 .05

Recently viewed articles

View more

Comments(0)

0

UCI(KEPA) : I410-ECN-0101-2022-310-001094227