Metabolic Regulations and Cellular Functions of Yeast and Their Applications to Fermentation and Brewing

Hi ,  oshi TAKAGI

한국생물공학회 학술대회

2023 .10

Evaluation of Beer Fermentation with Yeasts Isolated from Korean Traditional Food

Yu-Jeong LEE ,  Bong-Hwan CHUNG ,  Myoung-Dong KIM

한국생물공학회 학술대회

2021 .10

Exploration of Domestic Saccharomyces cerevisiae Strains for Grape Juice Fermentation

Ju-Yeong MOON ,  Jeong-Ah YOON ,  Myoung-Dong KIM

한국생물공학회 학술대회

2021 .04

Application of Biomass Hydrolysates from Aronia Juice Processing Residue for Bioethanol Fermentation by Saccharomyces cerevisiae

Jeongho LEE ,  Seunghee KIM ,  Kang Hyun LEE 외 2명

한국생물공학회 학술대회

2020 .10

New metabolic regulation and physiological function of amino acids found in yeast and their application to breeding of industrial yeasts

Hi ,  oshi TAKAGI

한국생물공학회 학술대회

2018 .04

Production and Biogenesis of Membrane Proteins in Saccharomyces cerevisiae

Hyun (Joy) KIM

한국생물공학회 학술대회

2015 .10

Characterization of Coffee Flavor Profiling through Controlled Symbiotic Fermentation Using Saccharomyces cerevisiae and Lactic Acid Bacteria

Jihwan YOON ,  Jeongwon KIM ,  Pangyu CHOI 외 5명

한국생물공학회 학술대회

2022 .09

Evaluation of Beer Fermentation with Yeasts Isolated from Nuruk

Yu-Jeong LEE ,  Myoung-Dong KIM

한국생물공학회 학술대회

2021 .04

Fed-batch Production of (S)-3-Hydroxybutyrate by Metabolically Engineered Yeast

Dong Ki HONG

한국생물공학회 학술대회

2023 .10

Enhancement of Fermentation Traits in Industrial Baker"s Yeast for Low or High Sugar Environments

KiJoo CHO ,  SeungWoo CHA ,  Ji-Sook HAHN

한국생물공학회 학술대회

2023 .10

Production of bioethanol from cellulosic hydrolysates by engineered industrial Saccharomyces cerevisiae

Ye-Gi LEE ,  Jung-Hyun JO ,  Hyo-Jin KIM 외 5명

한국생물공학회 학술대회

2017 .04

Bio-functional Activity of Sequential Inoculation Fermentation Extract of Protaetia Brevitarsis Larvae

Su-Man PARK ,  Woo-Suk JUNG ,  Kwang-Hwan JHEE

한국생물공학회 학술대회

2023 .10

Evaluation of Growth and Carbon Dioxide Production by Saccharomyces cerevisiae Isolated from Wild Flowers and Traditional Korean Foods

Yu-Jeong LEE ,  Myoung-Dong KIM

한국생물공학회 학술대회

2022 .09

Production of 2,3-Butanediol by Engineered Saccharomyces cerevisiae

Jin-Woo KIM ,  Jin-Ho SEO

한국생물공학회 학술대회

2016 .04

Improved Production of Lactic acid in Saccharomyces Cerevisiae through Knockout of a Regulator Gene

Jung Hoon IN ,  Jae won LEE ,  Jun-Bum PARK 외 7명

한국생물공학회 학술대회

2015 .04

Ethanol Fermentation of Barley Straw by a Multiple-Stress Tolerant Saccharomyces cerevisiae Strain

Keun KIM ,  You ,  i JANG 외 1명

한국생물공학회 학술대회

2015 .04

Engineering a spermidine biosynthetic pathway in Saccharomyces cerevisiae results in increased resistance to multiple lignocellulose-derived inhibitors

Sun-Ki KIM

한국생물공학회 학술대회

2019 .04

Development of an engineered Saccharomyces cerevisiae harboring xylose-isomerase pathway for efficient co-fermentation of glucose and xylose from lignocellulosic biomass

Phuong TRAN NGUYEN HOANG ,  Youngsoon UM ,  Sun-Mi LEE

한국생물공학회 학술대회

2019 .04

Characterization of Fermented Edible Insect, P.brevitarsis, inoculated with Lactic Acid Bacteria

SunMee HONG ,  TaeHa KIM ,  EunShin JU

한국생물공학회 학술대회

2019 .04

Ethanol Production Capability of Domestic Saccharomyces cerevisiae Isolates

Do-Hoon YOO ,  Myoung-Dong KIM

한국생물공학회 학술대회

2022 .04